With all the posts about Popeye’s Chicken Sandwiches I was craving a Crispy Bacon Chicken Burger and Animal Fries. The coleslaw was a bit runny, but still incredibly delicious! Copycat Popeye’s Chicken Sandwich 2 Chicken Breasts; pounded to 1″ thickness 3 cups Buttermilk 2 large Eggs; whisked 1 1/2 Cups Flour 1 1/2 Cups BreadcrumbsContinue […]
One of my weaknesses is fried chicken and Popeye’s was my favorite, though I haven’t had it in years. Honestly, frying it fresh at home is so much tastier than the chicken that’s been sitting under a heating lamp for an hour plus. Adding spices to every layer is key and the buttermilk bath makesContinue […]
This is my go-to fried rice recipe. Not only is it packed full of healthy vegetables, but it’s the closest I’ve been able to get to restaurant fried rice. It’s so incredibly versatile and goes with so many dishes. You can, of course, add whatever vegetables you love most! Fried rice is a blank canvasContinue […]
Speed round! I only had an hour and a half before work and I really really wanted Huli Huli Chicken and Sweet Rice. Aloha! 🏖 I much prefer this dish grilled versus baked. The delicious char adds an amazing nuanced flavor that you just can’t get in the oven. If you’re grilling it, simply cookContinue […]
Last night’s (and tonight’s) dinner. Jerk Chicken Gyros. I normally cook them on the smoker, but my handy-dandy skillet did the trick. I used up the last of my Jerk Seasoning mix, so it’s definitely time to make some more. Jerk Seasoning: 1 teaspoon Garlic Powder 1 teaspoon Onion Salt 1/2 teaspoon Smoked Paprika 1Continue […]
This Zucchini Pie is really stinking good! Be sure to thoroughly salt the zucchini before resting. This draws the excess moisture out of the squash so it doesn’t make the crust soggy. The added layer of cheese on the bottom also helps. Air Fryer Zucchini Cheddar Pie • 1 Pie Shell • 2 medium ZucchiniContinue […]
With all the posts about Popeye’s Chicken Sandwiches I was craving a Crispy Bacon Chicken Burger and Animal Fries. The coleslaw was a bit runny, but still incredibly delicious! Copycat Popeye’s Chicken Sandwich 2 Chicken Breasts; pounded to 1″ thickness 3 cups Buttermilk 2 large Eggs; whisked 1 1/2 Cups Flour 1 1/2 Cups BreadcrumbsContinue […]
A bare bones, but delicious chowder to warm you on a winter day after the new puppy has finally passed out. Plus it uses up of a LOT of Thanksgiving leftovers! P.S. No puppies were harmed in the making of this Chowder. Holiday Puppy Chowder 1 cup Carrots; chopped 3 cups Russet Potatoes; peeled andContinue […]
With all the posts about Popeye’s Chicken Sandwiches I was craving a Crispy Bacon Chicken Burger and Animal Fries. The coleslaw was a bit runny, but still incredibly delicious! Copycat Popeye’s Chicken Sandwich 2 Chicken Breasts; pounded to 1″ thickness 3 cups Buttermilk 2 large Eggs; whisked 1 1/2 Cups Flour 1 1/2 Cups BreadcrumbsContinue […]
I love Panda Express’ Crab Rangoons and they’re so easy to make! Oddly enough, they don’t use crab or imitation crab in their original recipe. Feel free to add some though, it’s delicious! My local Panda Express offers 3 for $2.35. Buying the ingredients myself, I have enough to make 50 Rangoons for just shyContinue […]
This Cinnamon spiced whole chicken roasted inside of a pumpkin was supposed to be a Halloween joke, but it turned out unexpectedly amazing! It went brilliantly with the Wild Rice and Vegetables, Gluten Free Pumpkin Spice Cake and Cinnamon Roasted Beets. Cinnamon Spiced Whole Chicken in a Pumpkin 1 Fryer Chicken (around 4 lbs) 1Continue […]
I’ve never actually made Ramen that didn’t come in a styrofoam cup. This is way more nutritious and heart healthy, not to mention more satisfying to eat. The textures are wonderful! It was so much fun and I’ll definitely be making it again! Beef Miso Ramen Servings: 2 Cooking Time: 20 Minutes 4 oz. FlankContinue […]
1/4 cup Strawberries (I only had frozen) 1/4 cup Blueberries (again, frozen) 1/4 cup Fresh Raspberries 1/2 cup Sugar 1 teaspoon Cornstarch 1 Tablespoon Lemon Juice; cold Heat a saucepan over medium heat and add the berries and sugar. Fold gently using a spatula, making sure not to damage the berries. Simmer for 15 minutes.Continue […]
I LOVE this sauce! It goes great with rice, pasta, chicken, shrimp, beef, vegetables and just about everything! But my all time favorite dish to serve it with is Fresh Vietnamese Spring Rolls. It lasts in the fridge for a month and the freezer for 5 months. Needless to say, I make batches and useContinue […]