1/4 cup Strawberries (I only had frozen) 1/4 cup Blueberries (again, frozen) 1/4 cup Fresh Raspberries 1/2 cup Sugar 1 teaspoon Cornstarch 1 Tablespoon Lemon Juice; cold Heat a saucepan over medium heat and add the berries and sugar. Fold gently using a spatula, making sure not to damage the berries. Simmer for 15 minutes.Continue […]
I LOVE this sauce! It goes great with rice, pasta, chicken, shrimp, beef, vegetables and just about everything! But my all time favorite dish to serve it with is Fresh Vietnamese Spring Rolls. It lasts in the fridge for a month and the freezer for 5 months. Needless to say, I make batches and useContinue […]
Making these at home is so much more gratifying and budget friendly, not to mention way more delicious than takeout. I lightly pan fry them and finish them in the Air Fryer. This reduces the calories and keeps all of the delicious crispness! NOTE: Use the egg wash liberally. This creates a tight seal andContinue […]
Of all the BBQ Sauce recipes I’ve made over the years, this one’s my favorite! It’s sweet, tangy, well balanced and has a little kick! It goes great on grilled pork chops, chicken wings, breasts and thighs plus shrimp! For a vegetarian option toss with fried zucchini! Brown Sugar Bourbon BBQ Sauce 1/2 cup Bourbon […]
This is my favorite dish to make after thanksgiving night or when I have leftover scalloped potatoes. It’s hearty and kids devour it! ❤️ If you don’t have any leftover scalloped potatoes and don’t feel like making a batch from scratch, boxed scalloped potatoes are cheap, tasty and work great with this dish. After ThanksgivingContinue […]
Dinner last night turned out so good! I had to tinker with the recipe a bit as I was making it, so I’ve altered the recipe. Made a Vinaigrette Coleslaw to go with it and it added some delicious tang to the whole meal! Rosemary Beef Scalloped Potatoes • 3 large Russet Potatoes; peeled, thinlyContinue […]
Day 15 of my 8 week #PantryChallenge Smoked Tuscan Chicken Pasta made with powdered milk and garlic bread made from the heels of a Italian loaf I had in my freezer. I made a lot so I could stash a couple of portions in my freezer. It freezes really well and it tastes just asContinue […]
Experimenting with some new Game Day dishes. Bacon Wrapped Cajun Shrimp Jalapeño Poppers. They were so delicious! If you’d like a hotter popper, you can keep the seeds in. For a sweeter option, try it with bell peppers. Cajun Shrimp Jalapeno Poppers Servings: 6 Cooking/Prep Time: 30 Minutes 6 large Jalapenos 12 Bacon Strips 12Continue […]
This sauce also goes great on chicken, pork, game meat, beef, veggies and so much more! It’s so tangy and sweet! I also drizzle it over sushi. 😋 I make a lot of it and store it in my fridge for up to 2 months. Teriyaki Sauce 1 1/2 cups Soy Sauce 2 cups ChickenContinue […]
This Cinnamon spiced whole chicken roasted inside of a pumpkin was supposed to be a Halloween joke, but it turned out unexpectedly amazing! It went brilliantly with the Wild Rice and Vegetables, Gluten Free Pumpkin Spice Cake and Cinnamon Roasted Beets. Cinnamon Spiced Whole Chicken in a Pumpkin 1 Fryer Chicken (around 4 lbs) 1Continue […]
Definitely a comfort food kinda night. I normally crush up Sour Cream & Cheddar potato chips over top, but didn’t have any on hand. Making the cream of mushroom soup from scratch makes a world of difference and I highly recommend giving it a try. ❤️ Cheesy Tuna Casserole Servings: 5 Cooking Time: 1 Hour 12Continue […]
Egg Salad seems to be one of those things that you either love or hate. It’s definitely one of my favorite sandwiches. I woke up with a random craving for Bacon Egg Salad Sandwiches, so voila! Dinner! Bacon Egg Salad Sandwiches Servings: 4 Cooking Time: 40 Minutes Egg Salad: 12 large Eggs 1 Tablespoon BakingContinue […]
I had some interest in my Cheesy Broccoli Cauliflower Bake from yesterday. I normally make this dish with cream of mushroom soup, but I didn’t want to open a can and only use half of it. So I used mayo instead and it was amazing and really easy to make! This is enough for 2Continue […]
Day 34 of my #PantryChallenge Dinner tonight is Sweet & Sour Meatballs over farfalle pasta! I normally make my meatballs with a 70/30 pork to beef ratio, but didn’t have any ground beef defrosted. 🤷♀️ So pork it is! This recipe also works great with ground turkey. You can, of course, use bottled sweet andContinue […]