Baking chicken wings is the BEST way to cook them! The secret to crispy skin is Baking Soda or my personal preference, Cornstarch! You’ll never know they aren’t fried! They’re much healthier and you can make 2 1/2 dozen per half sheet pan. They’re a great intro to the weekend and I make these wingsContinue […]
Homemade Ricotta Cheese is so simple with an InstaPot! And even the stovetop version is so much easier than you’d think. And it cheaper, more flavorful and so much fun to make! You can also add in herbs, spices and seasonings to amp up the flavor! Pesto is a favorite of mine, for sure! InstaPotContinue […]
I woke up completely exhausted and miserable. I’m so glad I had a jar of turkey bone broth in the freezer that I could defrost and use to make some soup. This makes about 6 servings and it’s so delicious and healthy! Ginger Chicken and Wild Rice Soup 3 cups Chicken; cooked and cubed 2Continue […]
These bread bowls are amazing! They’re great sliced and buttered or filled with a delicious soup! The starter takes some work, but it’s well worth it. Sourdough Bread Bowls 1 1/4 cups Sourdough Starter 3 1/4 cups Bread Flour 1 teaspoon Sugar 1 teaspoon Salt 1 Tablespoon Olive Oil 2/3 cup warm water 1/2 teaspoonContinue […]
I’m definitely marinating my fried chicken in mustard and mayo again! More flavorful (and cleaner) than an egg wash! It was so tender and moist I loved it! I sandwiched the chicken in a cornbread waffle and served it with BBQ baked beans and Air Fryer Garlic Herb Fries. Chicken & Cornbread Waffles • 2 […]
I had some requests for my Garlic Rosemary Mashed Carrots recipe that I made as a side for the Herb Rubbed Pork Loin. 💕🥕 I had some carrots that were starting to sprout roots in my crisper drawer so they needed to be used up. 🤣 Garlic Rosemary Mashed Carrots Servings: 4 Cooking Time: 30Continue […]
Leftovers night! Repurposed shrimp, chicken thighs and sausage with fresh vegetables and tossed in Cajun spices. Added some steamed, lightly salted Brown Rice with a squeeze of fresh lime juice. Served with a vibrant Romaine salad, air fried mushrooms and Macaroni Salad. Cajun Shrimp Stir Fry • 2 cups leftover Shrimp, Chicken or Kielbasa• 1Continue […]
This was my first time making meatballs using meat I ground myself! Frying them before finishing them in the oven is definitely the way to go. They’re crispy on the outside and tender in the middle. Be sure to add orange zest as a garnish because it ratchets the flavor to 10! Orange Glazed RosemaryContinue […]
This is such a quick, simple and amazing recipe! I use elk sausage, but beef, pork or chicken work just as well. The tang of the peppers and the sweetness of the caramelized onions go great with the sausages! You can add pesto for a more herbaceous punch. Elk Sausage and Peppers 2 lbs SmokedContinue […]
Making fried rice from leftover Chinese, Thai and Japanese dishes is one of my FAVORITE things to do and it’s why I always order too much. It works with so many different main dishes and is such a filling, inexpensive and quick way of clearing out the fridge. You can add any vegetables you mayContinue […]
Omelettes and Frittatas are one of my favorite ways to start the day! Light, fluffy and packed with flavor! The goat cheese added an awesome creamy tanginess. Ham and Vegetable Frittata 8 large Eggs 1/2 cup Cheddar Cheese; shredded 1/2 teaspoon Rubbed Sage 1/2 Teaspoon Garlic Powder 3 Tablespoons Heavy Cream Salt and Pepper toContinue […]
Leftovers make such amazing wraps! If you don’t have any Alice Spring’s Chicken leftovers hanging out in your fridge, you can make in in no time! 💕 They taste amazing cold or heated up in the microwave or on a griddle! Alice Springs Lettuce Wraps 2 large Chicken Breasts 1 small Onion; sliced 1 cupContinue […]
These Angus burgers topped with French fried carrots and onions, pickles, lettuce, tomato and BBQ Aioli are amazing! The textures of the shoestring vegetables and the sweet tang of the bbq aioli compliment the beef so well. Angus Burgers with Barbeque Aioli Angus Beef Patties 2 pounds Ground Angus Beef 1 large Egg Salt andContinue […]
It doesn’t look like much, but daaang! I’m so glad I took the time to simmer the sauce! I grew up with frozen microwaved Costco Stuffed Shells and these are leagues better! I really wanted to upgrade a childhood favorite and make it fresh. Using homemade Ricotta ups the flavor and creaminess of the wholeContinue […]