summer – Page 4 – Ash's In The Kitchen
Last night’s (and tonight’s) dinner. Jerk Chicken Gyros. I normally cook them on the smoker, but my handy-dandy skillet did the trick. I used up the last of my Jerk Seasoning mix, so it’s definitely time to make some more. Jerk Seasoning: 1 teaspoon Garlic Powder 1 teaspoon Onion Salt 1/2 teaspoon Smoked Paprika 1Continue reading “Jerk Chicken Gyros”
Southwest Egg Rolls are what’s for dinner! It’s a great way to use up any extra taco meat you have in the fridge. I made a lot so I can freeze some and pop them in my Air Fryer on busy days. Kids LOVE these just as much as adults do and they disappear fast!Continue reading “Taco Egg Rolls”
I made Caesar dressing for the first time and I’m never buying the bottled stuff ever again. It took a minute to make and it was so much fresher! After yesterday’s insanely rich Cajun Shrimp Pasta, I really needed something a bit lighter. This really hit the spot and it’s portable, so I can justContinue reading “Smoky Chicken Caesar Wrap”
My baby brother wanted shrimp and I wanted pasta. I’ve seen Cajun Shrimp Pasta before and figured you can’t go wrong with cajun spices, smoked shrimp, pasta and a cream sauce. So, here’s my take. Naturally it has bacon and smoked paprika. Pasta: 16 oz Fettuccine Pasta 1 Tablespoon Olive Oil Shrimp: 2 lbs JumboContinue reading “Smokey Cajun Shrimp Pasta”
Every once in a while a delicious Tuna Sub sounds so amazing! I’m not a huge fan of mayo forward tuna salad or the super sweet version with miracle whip and sweet relish. Lemon dill is much more my jam. Tuna Salad: 2 cans Tuna; drained 1/4 cup Celery; chopped 1/4 cup Onion; chopped 1/3Continue reading “Toasted Lemon Dill Bacon Tuna Sub”
Still mourning Taco Bell’s Fiesta Taco Salad. I added some things that don’t normally come with it and I baked the chicken in my toaster oven so I wasn’t babysitting my griddle. You can air fry the tortilla bowl too. Or you can do what I did and give yourself a second degree burn. Chicken:Continue reading “Copycat Taco Bell Fiesta Chicken Taco Salad”
This is such a great weeknight meal. It’s quick, cheap and so delicious! For a lighter option try ground turkey. This is also a great way of hiding vegetables from finicky kids and adults alike! Taco Meat: 2 lbs Ground Beef 2 cups Yellow Squash; cored and minced 2/3 cup Taco Seasoning OR: 2 TablespoonsContinue reading “Frito Taco Salad”
Experimenting with some new Game Day dishes. Bacon Wrapped Cajun Shrimp Jalapeño Poppers. They were so delicious! If you’d like a hotter popper, you can keep the seeds in. For a sweeter option, try it with bell peppers. 6 large Jalapenos 12 Bacon Strips 12 Medium Shrimp; peeled and deveined 1/2 teaspoon Cajun Seasoning MixContinue reading “Cajun Shrimp Jalapeno Poppers”
Hopping back on the Pantry Challenge for a hot minute. I have a bunch of ingredients I need to use up. Buffalo Wings sounded so good, but I didn’t have any on hand. I know Buffalo Cauliflower is a thing, though I’ve never tried it. Well, today’s the day! It was ridiculously good and itContinue reading “Buffalo Ranch Roasted Cauliflower”
I’ve never had legitimate Chicken and Waffles before. I tried it once with frozen chicken tenders and pre-mixed waffle batter and wasn’t impressed. Making it from scratch is definitely the way to go! The smoked paprika and maple syrup went really well together! 2 Bacon Strips; cooked 2 Tablespoons Butter 1/2 teaspoon Cinnamon 1 TablespoonContinue reading “Smoky Bacon Chicken & Waffles Sandwich”