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ashsinthekitchen – Page 30 – Ash's In The Kitchen

I make these spring rolls at least twice a month and they’re definitely a favorite! They’re fresh, bright and go great with Thai Peanut Sauce. They an excellent side dish for Chicken Lettuce Wraps, Teriyaki Chicken or simply by themselves! The freshest shrimp possible makes all the difference! There are several tips to keep theContinue […]

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casseroles – Page 2 – Ash's In The Kitchen

The humble Tuna Casserole. 6 simple, inexpensive ingredients that come together to form a childhood favorite! ❤️ This is one of my go-to weeknight meals because of it’s simplicity. Classic Tuna Casserole • 12 ounces Canned Tuna; drained• 10.5 ounces Cream of Mushroom• 10.5 ounces Skim Milk• 4 cups Egg Noodles• 1 cup Frozen Peas•Continue […]

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weeknight meals – Page 3 – Ash's In The Kitchen

I’m still feeling a bit under the weather, so this will definitely help! It’s delicious and wonderful for sick days. The broth it creates is beautifully light and all those vegetables are jam packed with nutrients. Ginger Rainbow Chard & Beef Soup Servings: 4 Cooking Time: 1 Hour 10 Minutes 2 Tablespoons Vegetable Oil 1Continue […]

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russet potato – Ash's In The Kitchen

Dinner last night turned out so good! I had to tinker with the recipe a bit as I was making it, so I’ve altered the recipe. Made a Vinaigrette Coleslaw to go with it and it added some delicious tang to the whole meal! Rosemary Beef Scalloped Potatoes • 3 large Russet Potatoes; peeled, thinlyContinue […]

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casseroles – Page 3 – Ash's In The Kitchen

Macaroni and Cheese with bacon? Yes, please! It went brilliantly with the slow smoked Dry Rubbed Ribs, Creamy Corn & Potato Bake and fried cabbage! It’s dinner time!❤️ Creamy Baked Macaroni & Cheese • 3 cups Elbow Pasta • 1/2 cup Butter• 1/2 cup Flour • 2 cups Whole Milk• 1 Tablespoon Garlic Powder• 1Continue […]

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ashsinthekitchen – Page 28 – Ash's In The Kitchen

Cinnamon apple pancakes, anyone?! 💕 🍎 They were delicious and so simple to make! They make a great weekend breakfast for the whole family and kids especially love the apple compote on the side. They freeze incredibly well, so make sure to make a large batch and wrap the leftovers in plastic wrap and storeContinue […]

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Spicy Thai Peanut Sauce – Ash's In The Kitchen

This spicy peanut sauce is delicious! I use it with Fresh Vietnamese Spring Rolls, Chicken Satay, Peanut Fried Rice and Spicy Thai Noodle Stir Fry! Thai Peanut Sauce • 2 Tbsp sesame oil• 1 garlic clove; finely minced• 1/2 tsp ginger; finely minced• 1 C Peanut Butter; I prefer chunky• 2 Tbsp Hoisin Sauce• 1 […]

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Teriyaki Glaze – Ash's In The Kitchen

This Teriyaki sauce also goes great on pork, game meat and beef! I make a lot of it and store it in my fridge for up to 2 months. Teriyaki Glaze • 1 C Soy Sauce• 2 C Chicken Broth• 1 Tbsp Fish Sauce• 1 Tbsp Sesame Oil• 1 tsp Chile Paste• 2/3 C Brown […]

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Baked Teriyaki Glazed Chicken Thighs – Ash's In The Kitchen

As promised, I’m posting my Teriyaki Chicken Recipe! The sauce also goes great on pork, game meat and beef! I make a lot of it and store it in my fridge for up to 2 months. Baked Teriyaki Glazed Chicken Thighs • 1 C Soy Sauce• 2 C Chicken Broth• 1 Tbsp Fish Sauce• 1 […]

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Chicken Pot Pie – Ash's In The Kitchen

Individual Chicken Pot Pies • 2 large chicken breasts; cooked and cubed. • 3 celery stalks; chopped • 1 medium onion, diced • 1 large carrot; chopped • Salt and Pepper to taste • 2 cloves garlic • 1 Large russet potato; peeled and cubed • 1 Tbsp fresh rosemary; chopped • 1 tsp fresh thyme  • 1/4 C flour • 1/4 C bacon grease  • 1/4 C milk

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About – Ash's In The Kitchen

Home cook, recipe creator, artist, gardener and lover of food. I love trying new recipes from every part of the world! I’m a woman of few words and I want my food and recipes to speak for themselves. I love cooking and sharing recipes. Cooking for friends and family is one of the greatest joys […]

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@ashkitchen79

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