Kid Friendly – Page 6 – Ash's In The Kitchen

These Angus burgers topped with French fried carrots and onions, pickles, lettuce, tomato and BBQ Aioli are amazing! The textures of the shoestring vegetables and the sweet tang of the bbq aioli compliment the beef so well. Angus Burgers with Barbeque Aioli Angus Beef Patties 2 pounds Ground Angus Beef 1 large Egg Salt andContinue reading “Angus Burgers w/ BBQ Aioli”

I love Sous-Vide for it’s ability to perfectly cook pork, a protein that I’ve struggled with for years. It comes out perfectly juicy every time! Reverse searing it renders the fat and keeps the meat deliciously tender. Raspberry Glazed Pork Tenderloin Pork 2-3 lb Pork Tenderloin 2 Tablespoons Italian Herbs 2 Garlic Cloves; finely mincedContinue reading “Sous-Vide Raspberry Glazed Pork Tenderloin”

This sauce also goes great on chicken, pork, game meat, beef, veggies and so much more! It’s so tangy and sweet! I also drizzle it over sushi. 😋 I make a lot of it and store it in my fridge for up to 2 months. Teriyaki Sauce 1 1/2 cups Soy Sauce 2 cups ChickenContinue reading “Teriyaki Sauce”

It’s been a rough day and this was so needed! Between the stresses of the holidays and daily life, this is a nice pick me up to help set you back on your feet. I only drink this cocoa on stressful days before Christmas. My only regret is that I didn’t have any cream toContinue reading “Spicy Comfort Hot Cocoa”

It doesn’t look like much, but daaang! I’m so glad I took the time to simmer the sauce! I grew up with frozen microwaved Costco Stuffed Shells and these are leagues better! I really wanted to upgrade a childhood favorite and make it fresh. Using homemade Ricotta ups the flavor and creaminess of the wholeContinue reading “Vodka Sauce Stuffed Shells”

I had a couple of friends over for lunch and decided to make Chicken Salad. This makes a LOT! Roughly 6 sandwiches, so if you’re not serving a crowd I’d cut the recipe in half. Cherry Chicken Salad 3 large Chicken Breasts 1 cup Celery; chopped 1 cup Onion; chopped 1 teaspoon Garlic Powder 1/2Continue reading “Cherry Chicken Salad”

Merry Christmas Eve, everyone! I’ve been craving Red Velvet waffles for a couple of days and thought they would be a nice pre-Christmas Breakfast treat. Cream Cheese Frosting seemed like it would be a little to decadent for the morning, so I opted for Whipped Cream instead. The cinnamon on top added a really niceContinue reading “Red Velvet Waffles”

I’ve been interested in baking a Dutch Baby for years and never got around to making one. I thought it would be a lot harder than it was! The batter is so simple and comes together really easily! The custardy taste of the Dutch Baby went really with the Raspberry, Strawberry and Blueberry Compote! BerryContinue reading “Cinnamon Dutch baby with a Berry Compote”

My Aunt DeAnn makes the most amazing Blueberry Muffins! I decided to try and recreate it with a twist! They’re incredible served warm with butter! Lemon Twist Blueberry Muffins • 2 cups All-Purpose Flour• 1/2 cup White Sugar• 1/2 cup Brown Sugar• 1/2 teaspoon Salt• 2 1/2 teaspoons Baking Powder• 1/3 cup Vegetable Oil• 1Continue reading “Lemon Twist Blueberry Muffins”

Holy wow! The fry bread came out amazingly! Crispy on the outside and soft and fluffy on the inside! ❤️ I was reluctant to experiment with fry bread using an air fryer instead of a deep fat fryer, but it turned out brilliantly! They made for some great Fry Bread Tacos! Air Fryer Fry BreadContinue reading “Air Fryer Fry Bread”