Baked Teriyaki Glazed Chicken Thighs – Ash's In The Kitchen

As promised, I’m posting my Teriyaki Chicken Recipe! The sauce also goes great on pork, game meat and beef! I make a lot of it and store it in my fridge for up to 2 months.

Baked Teriyaki Glazed Chicken Thighs

• 1 C Soy Sauce• 2 C Chicken Broth• 1 Tbsp Fish Sauce• 1 Tbsp Sesame Oil• 1 tsp Chile Paste• 2/3 C Brown Sugar• 2 Garlic Cloves; mashed to paste• 1 Tbsp Fresh Ginger; mashed to paste• 1 Tsp Lemongrass; mashed to paste• 1 tsp Mustard Powder

• 1 Tbsp Sesame Seeds