Teriyaki Glaze – Ash's In The Kitchen

This Teriyaki sauce also goes great on pork, game meat and beef! I make a lot of it and store it in my fridge for up to 2 months.

Teriyaki Glaze

• 1 C Soy Sauce• 2 C Chicken Broth• 1 Tbsp Fish Sauce• 1 Tbsp Sesame Oil• 1 tsp Chile Paste• 2/3 C Brown Sugar• 2 Garlic Cloves; mashed to paste• 1 Tbsp Fresh Ginger; mashed to paste• 1 Tsp Lemongrass; mashed to paste• 1 tsp Mustard Powder• 1 Tbsp Sesame Seeds• 3 Tbsp Cornstarch • 1/4 C cold water

• 2 lbs Chicken Thighs or protein of choice