Fresh hash browns are so much better than the ones you find in the freezer aisle. The store-bought ones are typically deep fat fried, but pan frying or air frying your own is healthier and fresher. French toast with berry syrup, baked bacon, scrambled eggs and hash browns! Those hash browns were awesome! 2 Russet […]
I was so excited when I found out that this week’s side dish in class was risotto. It’s hands down my favorite rice dish and it’s surprisingly easy to make! My chef instructor gave us a lot of rein to customize the dishes and I ran with it! I was shocked at how well itContinue […]
I was craving Lasagna, but I made way too much of it. I can finally make my Leftover Lasagna Stuffed Peppers again! And word of the wise, kids love lasagna and sneaking veggies into the sauce is so easy! 1 lb lean Ground Beef 1 lb Italian Sausage 1 small Onion; chopped 1 small Bell […]
I’ve noticed more energy and my pants are little less snug! I think I might keep on this keto thing for a bit. Who needs panko when you have ground chicharrones!? It’s so much fun coming up with low carb recipes! 3 medium Chicken breasts 1 large Eggs; whisked well 2.5 oz. Chicharrones (Pork Rinds) […]
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Sticking with the low carb thing, at least for today. Another vegetable that people either love or hate: Spaghetti Squash! It’ll never be as amazing as pasta, but it’s still really darn tasty! Squash: 1 large Spaghetti Squash; halved & seeded 1 Tablespoon Olive Oil Salt and Pepper to taste — 1 large Chicken […]
This delicious bread isn’t just for gyros. It’s amazing dipped in soups or chilis! You can choose to proof the dough a second time, but I ran out of time before class started. Whoops! They still turned out marvelously delicious and fluffy. They cook up in about 2 minutes, so make sure not to walk […]
I think Sunday’s may be my “clean out the fridge” day. Sausage and Peppers…ish. I had some zucchini, cherry tomatoes and other odds and ends that needed using up, so in they went! I also made a light salad to go with it. 1 lb Italian Sausage Links 2 cup Bell Pepper; sliced 2 […]
I never have any leftovers when I make these Deviled Eggs! A friend gave me a tip to make them crazy good! A splash of sweet relish juice! Bare with me, it makes them so amazing! For the best hard boiled eggs, without a sulfury yolk, start with cold eggs and cold water then boil […]
This is one of my favorite snacks! Air fried duritos! 390°F for 2 minutes and it’s done. So tasty! Just be sure to preheat your air fryer! 1 cup Duros; Mexican Wagon Wheels Olive Oil Seasoning of choice (cinnamon sugar and Tajin are amazing!) Preheat your air fryer to 390°F. Place the duritos in theContinue […]
Still sticking with lighter dishes to lose a few pounds, so carbs are at a minimum. I love cooking with game meat. Venison especially is really lean and delicious. It wasn’t gamey and went perfectly in this soup. Plus, it comes together so quick that it makes a great weeknight dinner. It’s packed with flavor […]
Baked Sweet & Sour Wings! I always keep a mason jar of this amazing sauce in my freezer. It’s so easy to make and so delicious! It made for a great early dinner. A light Asian Cucumber Salad and some leftover Cauliflower Fried Rice from lunch on the side. Sauce: 2 cups Cold Water ½Continue […]
I was scrolling through Instagram and found a delicious looking sesame ginger dish. Sign me up! I decided on honey instead of the more traditional sugar and didn’t regret it one bit! I wanted something with a bit more pizzazz, so I made some turmeric five-spice scented rice to go with it. Match made inContinue […]
I was craving a McGriddle minus the $4.50 price tag. 80¢ is much more my tune! These little bad boys freeze really well, so I made a dozen. Pancakes: 1 ½ cups Flour 2 teaspoons Baking Powder 1 teaspoon Salt 2 teaspoon Sugar 1 ¼ cup whole Milk 1 large Egg 4 Tablespoons Butter 2 […]