I really wanted to give country ribs a try and I wasn’t disappointed! I made an apple chutney to go with it and some mashed potatoes, gravy and sautéed asparagus on the side. The husband whole heartedly approved of dinner! Chutney: 2 cups Apple; cored and chopped 1 cup Red Onion; chopped 1 cup Yellow […]
I haven’t made American Goulash (not to be confused with Hungarian Goulash) in a hot minute, which is surprising because it’s one of my favorite childhood dishes. Beef, pasta, herbs, chicken stock? Yes, please! It’s such a hearty dish that is amazing on a winter night! Or a spring night. Or a summer night. I […]
Sesame Chicken was my favorite dish growing up! I love adding honey to this dish because it adds a more complex sweetness over using plain white sugar. I thought curried Fried Rice and Egg Drop Soup would be a delicious accompaniment and they definitely were! Chicken: 2 lbs Chicken Thighs; deboned and cubed 2 cups […]
I love making flour tortillas! They’re so simple and they put store bought brands to shame. Tonight I made them for Green Chile Chicken Quesadillas, but they have so many delicious uses. 2 cups Flour 1 teaspoon Salt 1 teaspoon Baking Powder ¼ cup Bacon Grease ¾ cup Hot Water Mix dry ingredients in a […]
Taco Tuesday with a twist in memory of my older brother. It’s Seoul Food! (he’d totally have laughed at that pun) Korean Bulgogi Tacos with Cauliflower Fried Rice and the Jjigae (Tuna Kimchi Stew) leftover from the memorial. It was so great making homemade kimchi with my sister-in-law and our moms. Bulgogi Sauce: ⅓Continue […]
Green Chile Chicken Flautas Cheesy Asparagus Stuffed Chicken Breasts Baked Pesto Caprese Chicken Breasts Smoky Rotel Chicken Tacos Baked Caprese Chicken Breasts Jalapeno Popper Stuffed Chicken Keto Primavera Stuffed Chicken Breasts Cheesy Bacon Broccoli Stuffed Chicken breasts Five Spice Chicken Spring Rolls Satay Chicken & Vegetable Stir Fry Skillet Chicken Pot Pie Thanksgiving Turkey Pot […]
Day 12 of my 8 week #PantryChallenge My family never seems to eat the wings off of our Thanksgiving turkey. I’m totally ok with that! It means I can make these bad boys! Buffalo Turkey Wings or Giganticus Buffaloicus Wingicus. It’s Latin, I swear! I air fry them, and since they are already cooked through […]
I love one pan meals! I don’t have a bunch of pans to babysit and clean up is a cinch. The salmon isn’t too sweet and has a nice pop of citrus. You can certainly swap out the vegetables, just make sure they are similarly sized so they cook evenly and don’t dry out. Potatoes: 2Continue […]
Ground turkey was the only defrosted meat I had in my fridge and I didn’t want to make the same old thing. I had everything needed to make this hearty and delicious soup, plus it came together in under an hour. It makes quite a bit but don’t worry, it’s even tastier the next day! […]
Holy wow! The fry bread came out amazingly! Crispy on the outside and soft and fluffy on the inside! This recipe is beautiful in its simplicity. It’s a delicious bread that can be made with pantry staples. They’re perfect for Fry Bread Tacos! 4 cups Flour 2 Tablespoons Baking Powder 2 teaspoons Salt Pinch of […]
One of my favorite southern side dishes! It goes great with dirty rice or, for a healthier alternative, brown rice. Not only does it make a great side dish, but it’s hearty enough to have as a main dish too. I make it every Mardi Gras with some delicious Louisiana Boudin and cornbread! 1 lb […]
A lighter version of one of my favorite dishes: Salisbury Steaks! Served with garlicky mashed cauliflower and air fryer Brussels sprouts. This spin on the classic ground beef variety has fewer calories and less guilt! Steaks: 1 ½ lbs Ground Turkey 1 large Egg ½ cup Chicharrones; crushed 1 teaspoon Montreal Steak Seasoning ½ teaspoon […]
The Honey Dijon Pot Roast with Rosemary Root Vegetables and Gravy I made for dinner last night turned out great! Sweet, tangy and the Rosemary was absolutely delicious. I switched the recipe up a bit and decided to make a gravy out of the beef drippings. 3 lb Chuck Roast 2 Tablespoons Butter Salt and […]
So, I know I said that sous-vide was the only way I’d ever cook pork again, but I took a chance and air fried a Parmesan Herb Crusted Tenderloin. It came out perfect and went great with the Pesto Cauliflower and Cinnamon Rosemary Roasted Carrots! 1 Pork Tenderloin ½ cup Mayonnaise Salt and Pepper to […]