Happy Saint Patrick’s Day! ☘️ I normally make Corn Beef and Cabbage with Boiled Potatoes, but unfortunately all of the corn beef sold out a week ago along with almost everything else in the store. 🤣 I had to stick with what I had in my pantry and freezer this St. Patty’s day. It wasContinue […]
Happy Saint Patrick’s Day! ☘️ I normally make Corn Beef and Cabbage with Boiled Potatoes, but unfortunately all of the corn beef sold out a week ago along with almost everything else in the store. 🤣 I had to stick with what I had in my pantry and freezer this St. Patty’s day. It wasContinue […]
Elk Chili Con Carne and Sweet Chile Cornbread for lunch! And then dinner! And probably lunch again tomorrow! It tastes even better the next day! You can also use ground beef or Italian sausage instead of elk, I just needed to clear some room in my freezer. 2 ½ lbs Ground Elk Sausage 1 teaspoonContinue […]
Happy Saint Patrick’s Day! ☘️ I normally make Corn Beef and Cabbage with Boiled Potatoes, but unfortunately all of the corn beef sold out a week ago along with almost everything else in the store. 🤣 I had to stick with what I had in my pantry and freezer this St. Patty’s day. It wasContinue […]
One of my weaknesses is fried chicken and Popeye’s was my favorite, though I haven’t had it in years. Honestly, frying it fresh at home is so much tastier than the chicken that’s been sitting under a heating lamp for an hour plus. Adding spices to every layer is key and the buttermilk bath makes […]
I make these spring rolls at least twice a month and they’re definitely a favorite! They’re fresh, bright and go great with Thai Peanut Sauce. They an excellent side dish for Chicken Lettuce Wraps, Teriyaki Chicken or simply by themselves! The freshest shrimp possible makes all the difference! There are several tips to keep theContinue […]
Like 99% of the population, I love pizza! From the traditional to the unique, the combination of fresh baked pizza dough, melted cheese and rich sauce and delicious toppings can’t be beat. Making your dough from scratch makes all the difference. You have more control over the salt and sugar levels, plus you can get […]
Little bit of a late lunch. Decided to make a Loaded Cajun Burgers and fries! I made a Chipotle Aioli to go over top and it was a hit! It had just enough kick without being super spicy. Chipotle Aioli: ⅓ cup Mayonnaise ½ teaspoon Garlic Powder 2 teaspoons Chipotle Powder Cajun Burger: 1 ½ […]
This is one of my favorite ways of using up extra shredded chicken. 😋 It’s so flavorful and quick! It’s been a hit with my family for a long while and I don’t think that’ll change anytime soon. ❤️ 1 Tablespoon Olive Oil 1 cup Onion; chopped 1 small Jalapeño; cored and chopped 3 clovesContinue […]
I was all set to make my BBQ Bacon Burgers last night, but I remembered last minute that it was my niece’s 12th birthday. Time to script the flip! We did Pesto Sausage Stuffed Acorn Squash instead because…reasons. So the burgers are dinner tomorrow and I promise to post the hamburger bun recipe. Squash: 2Continue […]
One of my favorite dishes growing up was Kielbasa and Sauerkraut. I add half a teaspoon of honey to cut through some of the bitterness and the caramelized onions help with that too. Fermented food is so good for you and I used turkey kielbasa, which has half the calories of beef or pork. ItContinue […]
Macaroni and Cheese with bacon? Yes, please! It went brilliantly with the slow smoked Dry Rubbed Ribs, Creamy Corn & Potato Bake and fried cabbage! It’s dinner time!❤️ Creamy Baked Macaroni & Cheese • 3 cups Elbow Pasta • 1/2 cup Butter• 1/2 cup Flour • 2 cups Whole Milk• 1 Tablespoon Garlic Powder• 1Continue […]
I made a Full English Fry Up for the first time! Couldn’t find Black Pudding anywhere so I substituted fried Andouille. The BBQ Bourbon Baked Beans definitely stole the show! I added in mustard powder and fresh Thyme and they are leagues better than any of those canned beans! I added some toast and AppleContinue […]
It’s finally cooled off a bit so I decided to make Pork Stew with Cornbread. It turned out great! The cornbread was just sweet enough to compliment the herbs and spices without taking over. I’d never actually made Pork Stew before, but I just assumed it was similar in preparation to beef stew. Yes, there are […]