Pizza Dough – Ash's In The Kitchen

Like 99% of the population, I love pizza! From the traditional to the unique, the combination of fresh baked pizza dough, melted cheese and rich sauce and delicious toppings can’t be beat. Making your dough from scratch makes all the difference. You have more control over the salt and sugar levels, plus you can get creative by adding in herbs and spices!

Pizza Dough

• 4 cups All Purpose Flour (or Gluten Free blend)• 1 teaspoon White Sugar• 2 1/4 teaspoon Active Dry Yeast• 2 teaspoons Salt• 1 1/2 cups warm Water (110-112°F)• 2 Tablespoons Olive Oil

• 2 Tablespoons Cornmeal