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goat cheese – Ash's In The Kitchen

Stuffed Acorn Squash sounded amazing! Beef, rice, veggies and goat cheese? PLUS some of my amazing mom’s homemade bread?! Heck, yeah! Squash: 2 Acorn Squash; halved & seededDrizzle Olive Oil¼ teaspoon Garlic PowderSalt and Pepper to taste Filling: ½ pound lean Ground Beef½ cup Rice⅔ cup Chicken Broth¼ cup Onion; chopped¼ cup Tomato; chopped1 cloveContinue […]

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pear – Ash's In The Kitchen

I love these flaky little tarts! They’re sweet, tangy, buttery and so delicious! My amazing mother manage to find me a huge bag of flour as well as a GIANT 25 pound bag of rice, so expect some hardcore cooking and baking! I’ll include the recipe for the laminated puff pastry shell in another postContinue […]

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pepperoni – Ash's In The Kitchen

Sometimes all you need is a big bowl of Italian pasta salad. It’s such an awesome way of using up the extra odds and ends in the kitchen. I had extra pasta, chicken and pepperoni that needed to be eaten so in they went!  4 ½ cups Pasta; cooked ½ cup Black Olives; sliced ½Continue […]

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Empanada – Ash's In The Kitchen

I made empanadas for the first time! They were really stinking good so I’m definitely going to have to make them again. I filled them with pork carnitas and Monterey Jack cheese. Next time I want to try a sweet version.  Filling: 2 lb Pork Shoulder 1 teaspoon Smoked Paprika ½ teaspoon Cayenne Pepper 1Continue […]

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ashsinthekitchen – Ash's In The Kitchen

This sauce is so versatile! It’s amazing in Steak Pizzaoila, Chicken Parmesan, Spaghetti or Baked Ziti! While it may not be a traditional Italian recipe, its still delicious! This is the quick version of my from scratch version that takes upwards of 5 hours to make and uses fresh Roma tomatoes. But weeknights can beContinue […]

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Pizzas – Ash's In The Kitchen

Huevos Rancheros Breakfast Pizza BBQ Chicken Fry Bread Pizza Skillet Taco Pizza Supreme Pizza Zucchini Boats Supreme Bundt Pizza Chicken Peppers Fajita Taco Pizza Sausage Skillet Pizza Skillet Basil Pesto Pizza Beefy Taco Pizza Supreme Stromboli Chicken Broccoli Alfredo Stromboli Sweet & Tangy BBQ Chicken Stromboli Classic Supreme Calzone Ground Turkey Taco Pizza YouTube Facebook […]

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marsala wine – Ash's In The Kitchen

Beef Tips and Gravy sounded so good! I added some Marsala wine and WOW! It added so much depth to the dish! It got an A+ from the husband! Beef Tips: 2 lbs Chuck Roast; cubed ¼ cup Cornstarch 1 Tablespoon Garlic Powder Salt and Pepper to Taste — Gravy: 1 Tablespoon Butter 1 largeContinue […]

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French Onion Chicken Sandwiches – Ash's In The Kitchen

Dinner tonight for me and my brothers. French Onion Chicken Sandwiches with Rosemary Parmesan Red Potatoes and a side salad. Thumbs up across the board! High praise because my youngest brother is VERY finicky. I briefly fried them, then finished cooking them in the air fryer to cut back on some of the calories. Same […]

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Strawberry Lemonade Sunrise – Ash's In The Kitchen

Dreary days call for Strawberry Lemonade (that may or may not have been spiked) and Lemon Almond cookies! I don’t usually bake, but for some reason my soul was craving cookies. I didn’t have enough strawberries to true strawberry lemonade, but I had some of my strawberry syrup in the fridge from breakfast a couple […]

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Smoky Garlic Herb Pork Chops – Ash's In The Kitchen

Easy peasy dinner tonight! Smoked Pork Chops, Garlic Mashed Potatoes, gravy, side salad and buttered peas using some of my compound butter. 2 large Bone-in Pork Chops 2 Tablespoons Olive Oil 1 Tablespoon Italian Herbs 1 teaspoon Garlic Powder 1 teaspoon Smoked Paprika Salt and Pepper to taste Heat your smoker to 350°F. — Place […]

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Keto Mushroom Smothered Chicken “Pasta” – Ash's In The Kitchen

Dinner tonight! Mushroom Smothered Chicken over zoodles and…coodles! Carrots and zucchini “pasta”. Guilt free dinners for the win! “Pasta”: 4 cups Zucchini; spiralized 1 cup Carrot; spiralized — Chicken: 4 large Chicken Breasts 1 Tablespoon Smoked Paprika 1 Tablespoon Garlic Powder 1 Tablespoon Onion Salt 1 teaspoon Italian Herbs 1 teaspoon Black Pepper — Gravy: […]

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kung pao – Ash's In The Kitchen

My favorite I-don’t-want-to-cook-dinner dinner. I keep a mason jar of this sauce in my fridge just in case and it comes together in a flash.  Filling: 2 lbs Lean Ground Beef 1 Tablespoon Sesame Oil ¼ teaspoon Ginger; grated ½ cup Carrots; chopped 1 small Onion; chopped 1 clove Garlic; finely minced 1 small Zucchini;Continue […]

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chicken recipes – Ash's In The Kitchen

I love one pan meals! It makes cleanup quick and simple, and I’m all about that! The vegetables actually taste really good with the Honey Mustard dressing! This means I’m ridiculously excited for lunch tomorrow! Grilled Alice Springs Chicken Wraps FTW! Chicken: 4 large Chicken BreastsDrizzle of Olive OilPinch of Salt and Pepper2 large clovesContinue […]

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yeast – Ash's In The Kitchen

It’s bread week and for once I’m not behind! I’m not the best baker, but these came out pretty nice. I gave one to my neighbor and she loved it! The original recipe didn’t call for honey, but I love the hint of sweetness it gives the bread. • 750 grams Bread Flour • 495Continue […]

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