This was my first time cooking and eating goat, which is odd because we’ve been raising them for years. I’d always heard that it was really gamey, so I made sure to marinade it a good long while. It was amazing and so tender. I’ll definitely be making it again. The turmeric yellow rice and […]
I love Italian Pasta Salad! Tangy, rich and mildly sweet. It’s great at get togethers, pot lucks or as an everyday side dish! So easy and so delicious! 8 oz Bow Tie Pasta ½ cup Red Onion; chopped ½ cup Bell Pepper; chopped ½ cup Black Olives; sliced ½ cup Tomatoes; diced ½ cup Celery,Continue […]
I love Italian Pasta Salad! Tangy, rich and mildly sweet. It’s great at get togethers, pot lucks or as an everyday side dish! So easy and so delicious! 8 oz Bow Tie Pasta ½ cup Red Onion; chopped ½ cup Bell Pepper; chopped ½ cup Black Olives; sliced ½ cup Tomatoes; diced ½ cup Celery,Continue […]
I’m not much of a dessert or breakfast person but I love love LOVE this Honey Blueberry Cornbread! I grew up eating and loving honey cornbread and thought that blueberries would add an awesome tartness and pop of flavor. It definitely delivered! 1 ¼ cups Yellow Corn Meal; divided 1 cup Flour 1 teaspoon SaltContinue […]
I wanted to think a little outside of the box today. Our awesome neighbor has a ginormous orange tree and she lets me pick from. I decided to make us all Crispy Citrus Dijon Chicken Thighs with rice and brussels sprouts. 5 Chicken Thighs ¼ cup Butter 1 Tablespoon Orange Zest Salt and Pepper to […]
Fresh pasta is such a treat and it’s a lot easier than you think. While pasta machine might be convenient, the good ol’ rolling pin and pizza cutter work just fine. ¼ cup White Rice Flour ¼ cup Tapioca Flour ½ cup Potato Starch 1 cup Brown Rice Flour ½ cup Amaranth Flour 2 teaspoons […]
This soup was a hit! It’s low carb and packed with vegetables. You can use chicken or turkey instead of ham if that’s your preference. Definitely adding this to my go-to winter soup recipes! 1 Tablespoon Bacon Grease 1 large Onion; chopped 1 cup Carrot; sliced 4 cups Cabbage; shredded 1 cup Zucchini; chopped 1 […]
I was craving Lasagna, but I made way too much of it. I can finally make my Leftover Lasagna Stuffed Peppers again! And word of the wise, kids love lasagna and sneaking veggies into the sauce is so easy! 1 lb lean Ground Beef 1 lb Italian Sausage 1 small Onion; chopped 1 small Bell […]
I know, I know. Cottage pie is filled with beef and not chicken. But I love to switch it up from time to time. Whatever you’d like to call it, it was stinking amazing! I actually ended up liking it more than the traditional cottage or shepherd’s pie. Filling: 2 large Chicken Breasts; cubed 1 […]
What do you make when you want both Chile Verde and Red Chile Enchiladas? Marbled Enchiladas! Because why not! • 3 medium Chicken Breasts• Drizzle of Olive Oil • Pinch of Salt, Pepper, Ancho Chile Powder and Garlic Powder
What do you make when you want both Chile Verde and Red Chile Enchiladas? Marbled Enchiladas! Because why not! • 3 medium Chicken Breasts• Drizzle of Olive Oil • Pinch of Salt, Pepper, Ancho Chile Powder and Garlic Powder
I was craving Lasagna, but I made way too much of it. I can finally make my Leftover Lasagna Stuffed Peppers again! And word of the wise, kids love lasagna and sneaking veggies into the sauce is so easy! 1 lb lean Ground Beef 1 lb Italian Sausage 1 small Onion; chopped 1 small Bell […]
I know, I know. Cottage pie is filled with beef and not chicken. But I love to switch it up from time to time. Whatever you’d like to call it, it was stinking amazing! I actually ended up liking it more than the traditional cottage or shepherd’s pie. Filling: 2 large Chicken Breasts; cubed 1 […]
It’s finally cooled off a bit so I decided to make Pork Stew with Cornbread. It turned out great! The cornbread was just sweet enough to compliment the herbs and spices without taking over. I’d never actually made Pork Stew before, but I just assumed it was similar in preparation to beef stew. Yes, there are […]