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Huevos Rancheros Breakfast Pizza – Ash's In The Kitchen

So, this is now a thing! I love it when a random recipe pops into my head. Huevos Rancheros…Pizza. I’ve made Beef Taco Pizzas before and Chicken Fajita Pizzas before, but this is a new one. It turned out brilliantly! 1 Flatbread Pizza Crust 10 oz. Chorizo Sausage 10 oz. Breakfast Sausage ⅓ cup Red […]

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patties – Ash's In The Kitchen

I love cooking with my mom! Tonight was Salisbury steaks, steamed broccoli and Garlic Parmesan Bubble Bread. She made the creamy mashed potatoes and corn. She always makes the best mashed potatoes! This dish is incredible on winter night’s when it’s chilly outside. It’s a hearty, ‘stick to your ribs’ meal that kids and adultsContinue […]

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chinese food – Page 2 – Ash's In The Kitchen

Happy Valentine’s Day! The roads are still iced over and I really wanted Panda Express Beijing Beef, Chow Mein and Crab Rangoons. Time for some homecooked copycats! I’m definitely wining and dining myself tonight. #singlelife Beef: 1 lb Flank Steak; sliced against the grain 2 cups Soy Sauce 1 Tablespoon Sugar 1 teaspoon Chile PasteContinue […]

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soup – Page 2 – Ash's In The Kitchen

I was gifted these beautiful Red Lentils by a friend, so I decided to make my version of Dahl (Dal, Daal, Dahl), an Indian Curry. It’s really hearty and delicious! I don’t make very many vegetarian/vegan dishes, but this is definitely one of my favorites. 1 ½ cups Red Lentils 14.5 oz. Vegetable Broth 13.5Continue […]

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quickbreads – Ash's In The Kitchen

I’m not much of a dessert or breakfast person but I love love LOVE this Honey Blueberry Cornbread! I grew up eating and loving honey cornbread and thought that blueberries would add an awesome tartness and pop of flavor. It definitely delivered! 1 ¼ cups Yellow Corn Meal; divided 1 cup Flour 1 teaspoon SaltContinue […]

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soup – Page 2 – Ash's In The Kitchen

It’s pretty chilly, so this amazing soup really helped fight off the cold. Homemade soup is so much richer and more flavorful than the canned variety. Plus, the leftovers make an amazing tuna casserole. 1 lb Mushrooms; chopped 1 medium Onion; chopped 3 cloves Garlic; minced ½ cup Leek; chopped ½ cup Flour 8 cupsContinue […]

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soup – Page 3 – Ash's In The Kitchen

I made way too much Bacon Cheeseburger Soup last night. So I topped it with tater tots and more cheese. Voila, Bacon Burger Tater Tot Casserole. The leftovers freeze pretty well so I’ll have 5 or 6 meals ready to go.   3 pounds Ground Beef 1 cup Red Onion; chopped 1 cups Potato; peeledContinue […]

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easy chicken – Ash's In The Kitchen

Baked Orange Honey Hot Wings for a late lunch! They turned out delicious! Popping them back in the oven to caramelized the sugars in the orange juice and honey was a game changer! Wings: 2 lbs Chicken Wings ¼ cup Cornstarch Garlic Powder, Salt and Pepper to taste — Orange Honey Hot Sauce: ½ cupContinue […]

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winter – Ash's In The Kitchen

Definitely a Chicken Noodle Soup kind of day. Bit of a rough day yesterday so it wasn’t surprising that I woke up feeling a little ick. This soup always helps me bounce back. It’s deliciously hearty and perfect for those cold winter nights. 2 Large Chicken Breasts 1 teaspoon Garlic Powder Salt and Pepper toContinue […]

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noodle – Ash's In The Kitchen

Definitely a Chicken Noodle Soup kind of day. Bit of a rough day yesterday so it wasn’t surprising that I woke up feeling a little ick. This soup always helps me bounce back. It’s deliciously hearty and perfect for those cold winter nights. 2 Large Chicken Breasts 1 teaspoon Garlic Powder Salt and Pepper toContinue […]

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resteaurant – Ash's In The Kitchen

This is the closest I’ve gotten to mexican restaurant style refried beans. It’s so stinking flavorful and I make a point of prepping it as a side dish along side salsa rice for quesadillas, tacos, taco salads and burritos! ½ lb Bacon Ends; finely minced 1 small White Onion; finely chopped 1 small Jalapeño; coredContinue […]

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Chicken noodle soup – Ash's In The Kitchen

Definitely a Chicken Noodle Soup kind of day. Bit of a rough day yesterday so it wasn’t surprising that I woke up feeling a little ick. This soup always helps me bounce back. It’s deliciously hearty and perfect for those cold winter nights. 2 Large Chicken Breasts 1 teaspoon Garlic Powder Salt and Pepper toContinue […]

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red sauce – Ash's In The Kitchen

Homemade Enchilada sauce makes all the difference in your dishes! The flavors are richer and it just tastes so much fresher. I definitely recommend making your own. 3 Tablespoons Vegetable Oil1 teaspoon Onion Powder1 teaspoon Garlic Powder2 Tablespoons Flour1 Tablespoon Chili Powder1 teaspoon Cayenne½ teaspoon Smoked Paprika¼ teaspoon Cumin½ teaspoon Mexican Oregano2 Tablespoons Tomato Paste2Continue […]

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chowders – Ash's In The Kitchen

Definitely a Chicken Noodle Soup kind of day. Bit of a rough day yesterday so it wasn’t surprising that I woke up feeling a little ick. This soup always helps me bounce back. It’s deliciously hearty and perfect for those cold winter nights. 2 Large Chicken Breasts 1 teaspoon Garlic Powder Salt and Pepper toContinue […]

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