This soup is so delicious and it’s perfect for a winter day or if you’re feeling under the weather. It takes under 20 minutes to come together and there’s no need to purchase fancy ingredients. 1 quart Chicken Broth 1 Tablespoon Soy Sauce 1 extra large Egg 1 teaspoon Water ¼ cup Green Onion; choppedContinue […]
I made entirely too much. Anyone want a bowl? A 30 minute meal is just what I needed tonight. I made some Parmesan Crostini’s to round out the meal. You can use Velveeta instead of cheddar for an extra bit of creaminess. 2 pounds Ground Beef 1 cup Red Onion; chopped 1 cups Potato; peeled […]
Baked Orange Honey Hot Wings for a late lunch! They turned out delicious! Popping them back in the oven to caramelized the sugars in the orange juice and honey was a game changer! Wings: 2 lbs Chicken Wings ¼ cup Cornstarch Garlic Powder, Salt and Pepper to taste — Orange Honey Hot Sauce: ½ cupContinue […]
This is by far my favorite breakfast hash brown recipe! It’s hearty, flavorful with a sweet maple twist. It goes amazingly with darn near any breakfast. My personal favorites are fried eggs, French Toast, Blueberry Banana Pancakes, or Breakfast Casseroles. This recipe works best with pure, authentic maple syrup but you can substitute the mapleContinue […]
A little bit of a cheat since beans really aren’t part of my diet plan, but I need them in my chili. I made some cheese crisps to use as chips and topped the chili with sour cream, cheese and avocado. So delicious! 2 lbs Ground Turkey 1 cup Zucchini; cored & chopped ½ cupContinue […]
A lighter version of one of my favorite dishes: Salisbury Steaks! Served with garlicky mashed cauliflower and air fryer Brussels sprouts. This spin on the classic ground beef variety has fewer calories and less guilt! Steaks: 1 ½ lbs Ground Turkey 1 large Egg ½ cup Chicharrones; crushed 1 teaspoon Montreal Steak Seasoning ½ teaspoonContinue […]
I was really craving citrus, so I made Orange Mango Chicken with Cilantro Lime Rice. It was really light and fresh! I’m glad I had everything I needed in my fridge and pantry. 2 large Chicken Breasts; sliced 1 teaspoon Sesame Oil 1 large Mango; cubed 2 large Oranges; juiced and zested 1 Green Onion;Continue […]
Day 14 of my 8 week #PantryChallenge 2 weeks in and I’ve saved around $400! One of my favorite restaurants I frequented VERY regularly over the 14 years I lived in Colorado was Tokyo Joes. I miss their Brown Rice Thai Peanut Chicken Bowls. I’ve been making my own for 6 years now and they’reContinue […]
These are one of my favorite summer snacks! Refrigerating them before baking really enhances their flavor and makes them easier to scoop. Cookies: 1 cup Almond Flour 2 cups All Purpose Flour 1 teaspoon Baking Soda liberal pinch of Salt 1 cup Unsalted Butter ¼ cup Shortening 1 cup Sugar 1 small Lemon; juiced andContinue […]
A lighter version of one of my favorite dishes: Salisbury Steaks! Served with garlicky mashed cauliflower and air fryer Brussels sprouts. This spin on the classic ground beef variety has fewer calories and less guilt! Steaks: 1 ½ lbs Ground Turkey 1 large Egg ½ cup Chicharrones; crushed 1 teaspoon Montreal Steak Seasoning ½ teaspoonContinue […]
I had some leftover Pesto Brown Butter Mashed Potatoes from Easter dinner and ground turkey calling my name! So stinking good! Yummy Pesto Caprese Salad and Garlic Lemon Asparagus rounded out the meal. Meatballs: 1 lb Ground Turkey 1 large Egg ½ cup Breadcrumbs ¼ cup Onion; minced 2 cloves Garlic; minced ¼ teaspoon GarlicContinue […]
Day 24 of my 8 week #PantryChallenge I had a Scatter Brain Jane moment yesterday and totally spaced pulling the Pork Half Loin out of my freezer. Yay! (sarcasm heavily implied) Sooo, I quickly thawed some chicken sausages and snagged a box of dehydrated Cheesy Hash Browns from my pantry, both of which I gotContinue […]
9 times out of 10, I don’t even use salad dressing. With the right veggies and protein you can cut the calories without sacrificing any of the flavor. Chicken: 1 large Chicken Breast Garlic Powder, Salt and Pepper to taste Olive Oil — Salad: 4 slices of Italian Bread; cubed 1 medium Beet; peeled andContinue […]
Dinner tonight was Baked Ziti using the marinara I made the other day and I ate entirely too much of it. I know traditional baked ziti doesn’t usually have meat or veggies in it, but what can I say, I’m a meat eater! 16 oz. Penne Pasta 6 cups Marinara Sauce 1 lb Ground BeefContinue […]