Aloha! I much prefer this dish grilled versus baked. The delicious char adds an amazing nuanced flavor that you just can’t get in the oven. If you’re grilling it, simply cook the rice and vegetables together with all the other yummy seasonings and toss the chicken on the grill cranked up to medium-high heat forContinue […]
I decided to go mad scientist and create Bloomin’ Onion Deviled Eggs! They were delicious and have a nice kick! Not gonna lie, the paprika kinda got away from me, but I didn’t mind because I love paprika. 1 dozen large Eggs; boiled and peeled — Topping: ½ cup Onions; thinly sliced and chopped ¼Continue […]
This dish is so amazing on a winter’s day. Or a summer day when air fried or grilled if your home gets too hot to crank up the ol’ oven. The fresh flavors go so well with the lean chicken, there’s nothing quite like it. Warm, fresh and flavorful! It goes great with Scalloped Potatoes,Continue […]
The husband requested a pasta dish for dinner and Chicken Parm with spaghetti sounded perfect! It’s a great weeknight meal, but the deep fried nature of the dish can be a bit unhealthy. We wanted a lighter option for dinners and this delivered! 3 large Chicken Breasts 2 cups Flour 2 cups Panko Breadcrumbs 1Continue […]
This is absolutely delish! It uses humble ingredients, but packs a ton of flavor. If you’re not a fan of broccoli then asparagus, green onions and zucchini make great alternatives. Or, you can omit the veggies altogether and make it a cheesy masterpiece! Chicken: 4 large Chicken Breasts Salt and Pepper to taste ½ cup […]
Quick lunch before hitting the road again! I made a batch of Italian meatballs yesterday when I made the Swedish Meatballs knowing full well that I’d make Meatball Subs as well as Spaghetti & Meatballs! 1 lb lean Ground Beef 1 lb Pork Sausage ¼ cup Onion; finely minced ½ cup Breadcrumbs ¼ cup WholeContinue […]
Holy wow! The fry bread came out amazingly! Crispy on the outside and soft and fluffy on the inside! This recipe is beautiful in its simplicity. It’s a delicious bread that can be made with pantry staples. They’re perfect for Fry Bread Tacos! 4 cups Flour 2 Tablespoons Baking Powder 2 teaspoons Salt Pinch ofContinue […]
I never have any leftovers when I make these Deviled Eggs! A friend gave me a tip to make them crazy good! A splash of sweet relish juice! Bare with me, it makes them so amazing! For the best hard boiled eggs, without a sulfury yolk, start with cold eggs and cold water then boilContinue […]
Breakfast this morning was delicious! Next time I’ll coat the berries with flour to keep them from sinking to the bottom. It was still really tasty! There was a deep crack on the top so I filled it with some lemon cream cheese frosting. The joys of experimenting with new gluten free recipes. 1 ½Continue […]
These were so good! We couldn’t decide on a sauce to serve it with, I chose gravy and Andrew chose BBQ sauce. Very tasty either way. Potatoes: 2 lbs Russet Potatoes; peeled and cubed 1 large Onion; chopped 2 Tablespoons Butter 4 oz Cream Cheese 2 cloves Garlic; minced 2 large Eggs ½ cup A/P […]
I had a lot of leftover Frijoles de Olla from class that needed to be used up, but I didn’t want to make soup with it because it’s a balmy 70°F here. Taco Pizza to the rescue! I refried some of the beans and added them as the “sauce”. It was a hit and IContinue […]
This is one of my favorite toppings for pancakes! It’s cheaper than pure maple syrup and it’s packed with vitamins and flavor! It’s also a great alternative to sugary corn syrup toppings. ¼ cup Strawberries ¼ cup Blueberries ¼ cup Fresh Raspberries ½ cup Sugar 1 teaspoon Cornstarch 1 Tablespoon Lemon Juice; cold Heat aContinue […]
This is one of my all time favorite winter meals. It’s warm, hearty, creamy and so comforting! It goes best with a grilled cheese or garlic bread. 3 lbs Fresh Tomatoes; cored & chopped 1 Tablespoon Olive Oil 1 small Onion; chopped 3 cloves Garlic; finely minced 3 Tablespoons Rosemary; chopped 1 teaspoon Italian HerbsContinue […]
The Sweet and Sour Salmon came out so good! I’m for sure making it again. I think next time I’ll use Pineapple juice instead of Orange juice! Served with Air Fried Zucchini Crab Rangoons and Loaded Veggie Fried Rice! I was kinda craving Chinese food. I made a larger than needed batch of Sweet andContinue […]