I was craving a McGriddle minus the $4.50 price tag. 80¢ is much more my tune! These little bad boys freeze really well, so I made a dozen. Pancakes: 1 ½ cups Flour 2 teaspoons Baking Powder 1 teaspoon Salt 2 teaspoon Sugar 1 ¼ cup whole Milk 1 large Egg 4 Tablespoons Butter 2Continue […]
The Honey Dijon Pot Roast with Rosemary Root Vegetables and Gravy I made for dinner last night turned out great! Sweet, tangy and the Rosemary was absolutely delicious. I switched the recipe up a bit and decided to make a gravy out of the beef drippings. 3 lb Chuck Roast 2 Tablespoons Butter Salt andContinue […]
Happy New Years Eve, everyone! It’s a quiet night in with a Pesto Chicken Pie for us. You can use whichever vegetables you prefer, and it’s a great way to get picky eaters to get their vegetables in. 1 large Chicken Breasts; cubed 1 cup Broccoli Florets 1 cup Onion; chopped ½ cup Carrot; mincedContinue […]
Spicy Thai Peanut Lo Mein is one of my favorite side dishes! Pasta + Satay = Yes, please! It’s rich, creamy, pasta-y and delicious! You can add whatever vegetables you like best, but I love cabbage, onion and zucchini. 16 oz. Thin Spaghetti 1 cup Onion; chopped 2 cups Cabbage; shredded 1 cup Zucchini; choppedContinue […]
I made a Full English Fry Up for the first time! Couldn’t find Black Pudding anywhere so I substituted fried Andouille. The BBQ Bourbon Baked Beans definitely stole the show! I added in mustard powder and fresh Thyme and they are leagues better than any of those canned beans! I added some toast and AppleContinue […]
It’s bread week and for once I’m not behind! I’m not the best baker, but these came out pretty nice. I gave one to my neighbor and she loved it! The original recipe didn’t call for honey, but I love the hint of sweetness it gives the bread. • 750 grams Bread Flour • 495Continue […]
Definitely a comfort food kinda night. I normally crush up Sour Cream & Cheddar potato chips over top, but didn’t have any on hand. Making the cream of mushroom soup from scratch makes a world of difference and I highly recommend giving it a try. 12 ounces Canned Tuna; drained 1 ½ cups Cheddar; divided 4 […]
Spicy Thai Peanut Lo Mein is one of my favorite side dishes! Pasta + Satay = Yes, please! It’s rich, creamy, pasta-y and delicious! You can add whatever vegetables you like best, but I love cabbage, onion and zucchini. 16 oz. Thin Spaghetti 1 cup Onion; chopped 2 cups Cabbage; shredded 1 cup Zucchini; choppedContinue […]
Day 37 of my #PantryChallenge I spent an amazing night with my family yesterday and cooked dinner for them. I brought over most of it from my pantry, but my mom had all the fresh vegetables, cheese (that I forgot at home) and sour cream on hand, so I’m counting it. My dad said theyContinue […]
Beef Tips and Gravy sounded so good! I added some Marsala wine and WOW! It added so much depth to the dish! It got an A+ from the husband! Beef Tips: 2 lbs Chuck Roast; cubed ¼ cup Cornstarch 1 Tablespoon Garlic Powder Salt and Pepper to Taste — Gravy: 1 Tablespoon Butter 1 largeContinue […]
I haven’t done Breakfast for Dinner in a while and pancakes sounded really good. So I made Strawberry Banana Pancakes, Baked Bacon, Maple Pepper Hash Browns, Herbed Scrambled Eggs and Sautéed Mushrooms. 1 ½ cup Flour 3 teaspoon Baking Powder 1 teaspoon Salt 2 teaspoons White Sugar ½ cup Strawberries; mashed 2 drops Red FoodContinue […]
Yes, but have you ever made Scalloped Potatoes with Broccoli Cheddar Soup? SO delicious!! My baby brothers were in town and they eat out…a LOT. So I’m sending them home with something they can pop in the oven for 30 minutes. I saved one for tomorrow’s dinner, so that’ll make my day easier. 4-5 cupsContinue […]
We decided on Cherry Chicken Salad Lettuce Wraps today. They were just what we needed! So light and delicious. Lettuce makes a delicious, crispy substitute for bread with this classic salad. 12-15 Lettuce Leaves; rinsed and dried Toasted Walnuts (optional) Tomato Slices (optional) — Chicken Salad: 20 oz. canned Chicken Breast ⅔ cup Celery; chopped […]
1 ¼ cups Flour ½ teaspoon Salt 1 stick of cold Butter; grated 6 Tablespoons ice water ½ stick frozen butter; cubed Place all of the ingredients in the fridge or freezer until cold. Only remove ingredients as needed! Sift the flour and salt into a chilled bowl and add the 1 stick of grated butter. SlowlyContinue […]