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corn – Ash's In The Kitchen

We just finished up sauté week and I wanted to give it a proper farewell. I’ve been wanting to make homemade tortillas again for a while and chicken fajitas gave me the perfect excuse! I added a bit of bacon grease, garlic powder, green onion and smoked paprika to the tortillas and it was soContinue […]

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Slow Cooker Split Pea Soup – Ash's In The Kitchen

Such a great winter weeknight dish and a childhood favorite of mine! Making this dish in a slow cooker is the easiest way to have an amazing meal when you come home at night! It’s hearty and filling and oh so delicious! 1 bag of dried Split Peas 2 quarts Chicken Broth 2 Ham Hocks […]

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Root Vegetables – Ash's In The Kitchen

Andrew and I went to an eastern European market on Saturday and I’ve finally gotten around to making a dish I’ve wanted to try for a decade. Borscht! It was deliciously earthy and complex! I made some beef and cabbage piroshki to go with it. ¼ cup Bacon Ends 2 large Beets; peeled and cubedContinue […]

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Lemon Dill Tuna Burgers – Ash's In The Kitchen

Happy Halloween…season. Some scary good Lemon Dill Tuna Burgers with Air Fryer Parmesan Herb Sweet Potato Fries and spooooky Layered Halloween Jello Cups really kicked off the holiday. Because nothing says Halloween like Tuna Burgers! 10 oz. Canned Tuna; drained 3 large Eggs 1 cup Breadcrumbs ½ cup Red Onion; chopped ¼ cup Green Onions; […]

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Ginger Beef & Broccoli – Ash's In The Kitchen

Beef & Broccoli is one of my favorite meals! Steamed broccoli and pan seared beef tossed in a slightly sweet, garlicky sauce? Yes, please! This was one of my go to Chinese takeout before I decided to make it myself. It’s so amazing served with fresh egg rolls, crab Rangoon and fried rice! Beef: 3 […]

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bacon – Page 2 – Ash's In The Kitchen

My baby brother wanted shrimp and I wanted pasta. I’ve seen Cajun Shrimp Pasta before and figured you can’t go wrong with cajun spices, smoked shrimp, pasta and a cream sauce. So, here’s my take. Naturally it has bacon and smoked paprika. Pasta: 16 oz. Fettuccine Pasta 1 Tablespoon Olive Oil — Shrimp: 2 lbsContinue […]

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Ginger Chicken & Wild Rice Soup – Ash's In The Kitchen

I woke up completely exhausted and miserable. I’m so glad I had a jar of turkey bone broth in the freezer that I could defrost and use to make some soup. This makes about 6 servings and it’s so delicious and healthy! 3 cups Chicken; cooked & cubed 2 quarts Turkey or Chicken Bone Broth […]

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Sausage Egg & Pepper Croissant Braid – Ash's In The Kitchen

I love breakfast for dinner. Eggs, sausage and croissants are amazing at all hours of the day or night. It was a major hit for everyone! I’ve been extra exhausted lately so I used store-bought dough because making laminated dough is a pain and a half. 2 packages Croissant Dough or Puff Pastry 1 cup […]

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beef stroganoff – Ash's In The Kitchen

Beef Stroganoff is what’s for dinner! I wanted to make the more traditional version which takes longer and is simmered in red wine. It was definitely worth the wait and the beef was tender enough to cut with a fork!  4 cups white rice or pasta; cooked — Beef: 2 lb London Broil; trimmed &Continue […]

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Salsas – Ash's In The Kitchen

I had such an amazing week with my family back in Oregon this week! My mom picked up some black cod and it was perfect for fish tacos, one of my dad’s favorite dishes. It came together so fast and went amazing with the homemade Mango Salsa, Creamy Chipotle Slaw and Mexican Rice.  Crispy BlackenedContinue […]

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king cake – Ash's In The Kitchen

Happy Mardi Gras, everyone! I made King Cake Pancakes and a King Cake Egg and Sausage Sandwich for breakfast. The cinnamon and maple syrup went so well together! Sweet with a bit of spice. You can’t go wrong with that combination! 1 ½ cups Flour 3 teaspoons Baking Soda 1 teaspoon Salt 2 teaspoons BrownContinue […]

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Keto – Ash's In The Kitchen

I had a hankering for a hearty salad. Chicken Fajita Salad to the rescue! It also works great with shrimp, steak or ground beef/turkey. You can use taco seasoning, but I love using smoky chile powders so I made my own. The Chipotle Ranch can be made by mixing bottled Ranch with Chipotle and SmokedContinue […]

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Bacon and Asparagus Quiche – Ash's In The Kitchen

I haven’t made a Quiche in forever and I forgot how tasty they are! This one is full of vegetables and delicious bacon. It’s a great way to use up eggs and brunch. Yes, please! 1 pre-made Pie Shell — Filling: 5 large Eggs; whisked 1 cup Whole Milk 1 Garlic Clove; minced 1 small […]

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Air Fryer Chicharrones de Harina – Ash's In The Kitchen

This is one of my favorite snacks! Air fried duritos! 390°F for 2 minutes and it’s done. So tasty! Just be sure to preheat your air fryer! 1 cup Duros; Mexican Wagon Wheels Olive Oil Seasoning of choice (cinnamon sugar and Tajin are amazing!) Preheat your air fryer to 390°F. Place the duritos in the […]

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