Smoky Chicken Caesar Wrap – Ash's In The Kitchen

I made Caesar dressing for the first time and I’m never buying the bottled stuff ever again. It took a minute to make and it was so much fresher! After yesterday’s insanely rich Cajun Shrimp Pasta, I really needed something a bit lighter. This really hit the spot and it’s portable, so I can just grab it and run.  

Caesar Dressing:

1 cup Mayonnaise 

½ teaspoon Anchovy Paste

1 Tablespoon Dijon Mustard

2 Tablespoons Lemon Juice

1 Tablespoon Dijon Mustard

1 teaspoon Worcestershire Sauce

½ cup Parmesan Cheese

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt and Pepper to taste

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Chicken:

1 large Chicken Breast

¼ teaspoon Garlic Powder

¼ teaspoon Smoked Paprika

Salt and Pepper to taste

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Wrap:

2 large Spinach Tortillas

2 ½ cup Lettuce; chopped

½ cup Tomatoes; cored and chopped

2 Tablespoons Parmesan Cheese

1. Add the Caesar ingredients to a medium bowl and whisk until combined. Cover and set aside.
2. Heat a skillet over medium-high heat and add a drizzle of olive oil once hot. Sear the chicken on both sides, then reduce the heat to medium-low and cook the chicken for 10 minutes or until the internal temperature reaches 165°F. Transfer to a cutting board and rest for 2 minutes before slicing.
3. Lay out the tortillas and add a healthy dollop of the caesar dressing over top, spreading it with the back of a spoon. Add half of the lettuce, chicken, tomatoes and parmesan. Wrap tightly and repeat with the other wrap.
4. Enjoy!

Looking for a side dish? Try one of these recipes!

Five Spice Chicken Spring Rolls Keto Buffalo Ranch Roasted Cauliflower Cajun Shrimp Jalapeno Poppers Vietnamese Fresh Shrimp Spring Rolls Cauliflower Broccoli Cheddar Bake Baked Bacon Wrapped Jalapeño Poppers