Corn overload! Summer’s here which means the return of fresh sweet corn. I love bringing this dish to cookouts and potlucks. 3 cups Sweet Corn ¼ cup Onion; chopped 1 can Cream of Corn ½ teaspoon Garlic Powder Salt and Pepper to taste 2 cups Cheddar Cheese; divided Preheat oven to 375°F. — In a […]

I bought these steaks to be my birthday dinner over a month ago, but then the whole covid thing happened so I tucked them away in my freezer. Well, tonight’s the night! My sense of taste is still a bit wonky, but it was good! Seared Pesto T-Bone Steak, Cinnamon Butter Baked Sweet Potato, SouthContinue […]

Homemade Enchilada sauce makes all the difference in your dishes! The flavors are richer and it just tastes so much fresher. I definitely recommend making your own. 3 Tablespoons Vegetable Oil1 teaspoon Onion Powder1 teaspoon Garlic Powder2 Tablespoons Flour1 Tablespoon Chili Powder1 teaspoon Cayenne½ teaspoon Smoked Paprika¼ teaspoon Cumin½ teaspoon Mexican Oregano2 Tablespoons Tomato Paste2Continue […]

My Air Fryer Zucchini Crab Rangoons! The last time I got Rangoons at my local Chinese place there wasn’t even a teaspoon of filling in them. I really wasn’t happy! Mine are plump pillows of deliciousness. I don’t normally add zucchini, but I had so much of it I needed to use. You can, of […]

I couldn’t sleep and had a hankering to cook! I’ll call it Midnight Manicotti! I normally make my marinara from scratch, but the empty jar of Prego sitting in my fridge makes me think that’s not the case this go ‘round. 1 package Manicotti Pasta 2 cups Marinara Sauce 1 cup Parmesan Cheese — Filling:Continue […]

Look, it’s an egg roll! Today’s keto adventure: Keto Breakfast Roll! So many delicious veggies. I made a keto friendly sausage gravy to go with it. It comes out to about 5 carbs per serving. Heck to the yes! Gravy: ½ lb Breakfast Sausage 1 Tablespoon Cornstarch 1 cup Heavy Cream 1 cup Chicken BrothContinue […]

I love Italian Pasta Salad! Tangy, rich and mildly sweet. It’s great at get togethers, pot lucks or as an everyday side dish! So easy and so delicious! 8 oz Bow Tie Pasta ½ cup Red Onion; chopped ½ cup Bell Pepper; chopped ½ cup Black Olives; sliced ½ cup Tomatoes; diced ½ cup Celery,Continue […]

This is one of my favorite ways of using up extra shredded chicken. It’s so flavorful and quick! It’s been a hit with my family for a long while and I don’t think that’ll change anytime soon.   1 Tablespoon Olive Oil 1 cup Onion; chopped 1 small Jalapeño; cored and chopped 3 cloves Garlic; […]

Egg salad sandwiches are one of my all time favorite sandwiches. They’re rich, creamy and full of flavor! Fresh, white or wheat bread always works best with this recipe. 12 large Eggs 1 Tablespoon Baking Soda ⅓ cup Celery; chopped ½ cup Tomato; diced ½ cup Onion; chopped 2 cups Mayonnaise ¼ cup Dijon MustardContinue […]

I love love LOVE Fried Rice! It’s so versatile, easy to make and delicious! It’s a great way to use up old rice, cooked chicken, pork, beef and vegetables. 4 cups Leftover Rice 2 cups Cooked Chicken; chopped 2 Tablespoons Sesame Oil 1 cup Celery; chopped 1 cup Onion; chopped 1 cup Carrots; chopped 1 […]

Definitely a comfort food kinda night. I normally crush up Sour Cream & Cheddar potato chips over top, but didn’t have any on hand. Making the cream of mushroom soup from scratch makes a world of difference and I highly recommend giving it a try. 12 ounces Canned Tuna; drained 1 ½ cups Cheddar; divided 4Continue […]

Hopping back on the Pantry Challenge for a hot minute. I have a bunch of ingredients I need to use up. Buffalo Wings sounded so good, but I didn’t have any on hand. I know Buffalo Cauliflower is a thing, though I’ve never tried it. Well, today’s the day! It was ridiculously good and itContinue […]

Amidst the doom and gloom, there’s a glimmer of happiness! Look what finally arrived! In celebration, I made one of my favorite dishes from my new book. I didn’t have any fresh basil, so I used homemade Pesto instead. Served with Fondant Potatoes, Garlic Herb Flatbread and a light salad! Pretty sure if I ateContinue […]

It’s way too hot to crank up the oven, so air fryer to the rescue! It doesn’t get much simpler than this. Chicken Sausages with roasted vegetables. So tasty! You can swap out whatever vegetables you like best, just be sure to briefly boil any root vegetables. This gives them a little head start and […]