Chicken Fried Rice – Ash's In The Kitchen

I love love LOVE Fried Rice! It’s so versatile, easy to make and delicious! It’s a great way to use up old rice, cooked chicken, pork, beef and vegetables.

4 cups Leftover Rice

2 cups Cooked Chicken; chopped

2 Tablespoons Sesame Oil

1 cup Celery; chopped

1 cup Onion; chopped

1 cup Carrots; chopped

1 cup Broccoli; chopped

1 cup Zucchini; chopped

½ cup Bell Pepper; chopped

3 cloves Garlic; minced

2 Tablespoons Soy Sauce

1 teaspoon Chile Paste

1 teaspoon Hoisin Sauce

1 Tablespoon Chinese Five Spice

½ teaspoon Ginger Powder

3 large Eggs; beaten

In a wok or large pan, heat the sesame oil over medium heat and sauté the vegetables. Once tender, add the garlic and continue to sauté until fragrant; about 2 minutes. 

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Add in the spices, sauces, chicken and leftover rice; tossing to coat. Allow time to heat through, then push the rice and vegetables off to one side exposing some of the bottom of the pan.

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Crack in the eggs and scramble until set. Place the pan fully back on the burner, tossing everything together before serving.

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Enjoy!

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Looking for a main dish? Try one of these recipes!

Ginger Beef & Broccoli Kung Pao Beef Meatballs Honey Sesame Chicken Copycat Panda Express Orange Chicken Sweet & Sticky Asian Style Ribs Sweet Chile Sriracha Glazed Drumsticks