I LOVE chicken egg rolls! They’re amazing with tangy sweet and sour sauce! They’re much cheaper and tastier if you make them at home. Plus, they’re really not that hard to make and you know exactly what’s in them. No 10 syllable preservatives here! Shrimp and chicken are my personal favorites, but you can add […]

I LOVE chicken egg rolls! They’re amazing with tangy sweet and sour sauce! They’re much cheaper and tastier if you make them at home. Plus, they’re really not that hard to make and you know exactly what’s in them. No 10 syllable preservatives here! Shrimp and chicken are my personal favorites, but you can add […]

I found a tortilla press on clearance and really wanted to try my hand at making tortilla chips! I was so shocked at how much better they tasted fresh and the recipe was so simple. Paired with some Chunky Guacamole and Cantina Salsa, it’s a definite crowd pleaser for a party or Taco night! ForContinue […]

I spent the day processing cookbook orders and the time got away from me. Dinner is finally served! I decided to use the flatbread I made yesterday for Gyros. I highly recommend making your Tzatziki sauce! It makes all the difference. There were 4, but one didn’t make it past the stove. Meat: 1 pound […]

I found a tortilla press on clearance and really wanted to try my hand at making tortilla chips! I was so shocked at how much better they tasted fresh and the recipe was so simple. Paired with some Chunky Guacamole and Cantina Salsa, it’s a definite crowd pleaser for a party or Taco night! ForContinue […]

I LOVE chicken egg rolls! They’re amazing with tangy sweet and sour sauce! They’re much cheaper and tastier if you make them at home. Plus, they’re really not that hard to make and you know exactly what’s in them. No 10 syllable preservatives here! Shrimp and chicken are my personal favorites, but you can add […]

I spent the day processing cookbook orders and the time got away from me. Dinner is finally served! I decided to use the flatbread I made yesterday for Gyros. I highly recommend making your Tzatziki sauce! It makes all the difference. There were 4, but one didn’t make it past the stove. Meat: 1 pound […]

Battle of the air fryers! Chicken Wing Edition! GoWise Air Fryer Bundle (Walmart $70) Oster All-In-One (Fred Meyers clearances at $50) I’m going to be focusing on healthier meals for a while so I can lose my Pandemic Pudge. I’m calling these Rowdy Ranch Wings. The GoWise definitely won, hands down. The wings cooked inContinue […]

Day 34 of my #PantryChallenge Dinner tonight is Sweet & Sour Meatballs over farfalle pasta! I normally make my meatballs with a 70/30 pork to beef ratio, but didn’t have any ground beef defrosted. So pork it is! This recipe also works great with ground turkey. You can, of course, use bottled sweet and sourContinue […]

Beef Stroganoff is what’s for dinner! I wanted to make the more traditional version which takes longer and is simmered in red wine. It was definitely worth the wait and the beef was tender enough to cut with a fork!  4 cups white rice or pasta; cooked — Beef: 2 lb London Broil; trimmed &Continue […]

I LOVE chicken egg rolls! They’re amazing with tangy sweet and sour sauce! They’re much cheaper and tastier if you make them at home. Plus, they’re really not that hard to make and you know exactly what’s in them. No 10 syllable preservatives here! Shrimp and chicken are my personal favorites, but you can add […]

I spent the day processing cookbook orders and the time got away from me. Dinner is finally served! I decided to use the flatbread I made yesterday for Gyros. I highly recommend making your Tzatziki sauce! It makes all the difference. There were 4, but one didn’t make it past the stove. Meat: 1 pound […]

I’ve never actually made Ramen that didn’t come in a styrofoam cup. This is way more nutritious and heart healthy, not to mention more satisfying to eat. The textures are wonderful! It was so much fun and I’ll definitely be making it again! 4 oz. Flank Steak Pinch of Chinese Five Spice Salt and PepperContinue […]

I love repurposing leftovers! I had some of the gravy leftover from the other night as well as some ground beef and veggies I needed to use up. I figured I’d toss them together in a casserole. 2 ½ lbs Ground Beef 3 cups Broccoli 1 large Zucchini; chopped 1 cup Carrots; chopped 1 cupContinue […]