salmon – Ash's In The Kitchen

Another cold and dreary day calls for salmon, cream and pasta! I just made a fresh batch of chicken bone broth and it added amazing flavor to the simple cream sauce. Andrew gave me an A on this one!! Salmon: 3 lbs Salmon Filet 1 Tablespoon Seasoned Salt 1 teaspoon Smoked Paprika 1 teaspoon GarlicContinue reading “Creamy Tuscan Salmon Pasta”

I love one pan meals! I don’t have a bunch of pans to babysit and clean up is a cinch. The salmon isn’t too sweet and has a nice pop of citrus. You can certainly swap out the vegetables, just make sure they are similarly sized so they cook evenly and don’t dry out. Potatoes: 2Continue reading “One Pan Lime Glazed Salmon Dinner”

I love well balanced meals! The whole thing about dieting is that there’s no such thing as the cure-all diet. I’ve tried keto, paleo, Atkins, etc. but the diet that works best is loading up on the veggies and making the star of the dish a protein that you love. So tonight I made blackenedContinue reading “Blackened Salmon”

The Sweet and Sour Salmon came out so good! I’m for sure making it again. I think next time I’ll use Pineapple juice instead of Orange juice! Served with Air Fried Zucchini Crab Rangoons and Loaded Veggie Fried Rice! I was kinda craving Chinese food. I made a larger than needed batch of Sweet andContinue reading “Baked Sweet and Sour Salmon”

Pesto Salmon is one of my go to dinners! It’s so simple and so delicious! I normally smoke my salmon, but baking it is a great option as well. This time I served it with Brown Butter Pasta and Mushrooms braised in balsamic vinegar. Pesto is an amazingly versatile sauce. I’ve put it on darnContinue reading “Baked Pesto Salmon”

I love cooking in Parchment paper! It really helps seal in moisture. Not only that, but it also makes it cook faster using the power of steam! I’ve been a bit under the weather so I wanted to make a dinner that was lighter, fresher and super quick for my vlog channel next week. 30Continue reading “Parchment Wrapped Lemon Dill Salmon”

Nothing like some smoked Salmon topped with homemade Pesto, Green Beans tossed in olive oil and Parmesan with toasted almonds and Mushrooms braised in balsamic vinegar! 1 cup Basil Pesto 1 large Salmon Filet 1 Tablespoon Olive Oil Salt and Pepper to taste Preheat smoker or grill to 250°F. Place the filet on a sheetContinue reading “Smoked Pesto Salmon”