Loaded Cajun Burgers – Ash's In The Kitchen

Little bit of a late lunch. Decided to make a Loaded Cajun Burgers and fries! I made a Chipotle Aioli to go over top and it was a hit! It had just enough kick without being super spicy.

Chipotle Aioli:

⅓ cup Mayonnaise 

½ teaspoon Garlic Powder

2 teaspoons Chipotle Powder

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Cajun Burger:

1 ½ lbs Ground Beef

½ cup Bell Pepper; finely chopped

½ cup Onion; chopped

2 cloves Garlic; minced

¼ cup Green Onion; chopped

¼ cup Parsley; chopped

1 large Egg

2 Tablespoons “Slap Ya Mama” Cajun Seasoning

1 teaspoon Smoked Paprika

Salt and Pepper to taste

In a medium bowl, combine the aioli ingredients, cover and chill until the burgers are done.

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Heat a griddle or grill over medium-high heat.

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Mix all of the burger ingredients in a large bowl until just combined. Form into 4 large patties and, using your thumb, place a dimple in the center of each burger. 

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Cook the burgers until it reaches your desired doneness, flipping once. Do NOT squish the patties as it can make them dry.

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Assemble your burger with the aioli, patty and desired toppings.

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Enjoy!

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Looking for a side dish? Try one of these recipes!

Brown Sugar Bourbon Baked Beans Creamy Macaroni & Cheese Hawaiian Mac Salad Cauliflower Broccoli Cheddar Bake Loaded Mashed Potato Bake Honey Sweet Heat Cornbread

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