This is the easiest way to amp up your premade (or homemade if you have the time) biscuit dough! A few simple ingredients and you’ve got a delicious pull apart bread that’s a hit with the whole family. It’s such a versatile side dish that it can accompany a wide range of main courses brilliantly.Continue […]
It’s a bit nippy out so dinner tonight really hit the spot! Smoky Chili done Cincinnati style. It makes a great freezer meal, so I always make a ton of it and store it for those days where I don’t have time to cook. 1 ½ lbs Ground Beef 1 lb Italian Sausage 1 teaspoonContinue […]
It’s bread week and for once I’m not behind! I’m not the best baker, but these came out pretty nice. I gave one to my neighbor and she loved it! The original recipe didn’t call for honey, but I love the hint of sweetness it gives the bread. • 750 grams Bread Flour • 495Continue […]
This dish is so amazing on a winter’s day. Or a summer day when air fried or grilled if your home gets too hot to crank up the ol’ oven. The fresh flavors go so well with the lean chicken, there’s nothing quite like it. Warm, fresh and flavorful! It goes great with Scalloped Potatoes,Continue […]
The Carne Asada was so tender after marinating overnight! I highly recommend it. But an hour works in a pinch if you’re pressed for time. Served with Restaurant Style Refried Beans, Mexican Rice, Guacamole and Cantina Style Salsa. Carne Asada: 1-1 ½ lb Flank Steak 1 Tablespoon Olive Oil 1 large Lime; juiced 1 TablespoonContinue […]
It was my first day of class yesterday and I ended the day with quite a bit carrot puree. I thought pork and mushroom ravioli would go great with it! I’ve never been a fan of fancy plating because it tends to look pretentious, but I thought I’d give it a go. Filling: 1 lbContinue […]
This stacked egg and sausage gravy biscuit sandwich really delivered. I might need to get my cholesterol checked now, but it’s totally worth it! You have to deconstruct is a bit to fit it in your mouth, but it tastes heavenly. Double Decker Biscuits & Gravy Breakfast Sandwich 3 large Buttermilk Biscuits — Scrambled Eggs:Continue […]
This is one of my favorite ways of using up extra shredded chicken. It’s so flavorful and quick! It’s been a hit with my family for a long while and I don’t think that’ll change anytime soon. 1 Tablespoon Olive Oil 1 cup Onion; chopped 1 small Jalapeño; cored and chopped 3 cloves Garlic;Continue […]
It’s February, which means Valentine’s Day is right around the corner. Pink tortillas sounded fun and Andrew got a kick out of them. I’d never cooked or eaten oxtails before, but wow am I a fan now! The meat was so tender and rich. Perfect for tacos! Oxtails: 2 whole Oxtails 1 Tablespoon Ancho ChileContinue […]
Another cold and dreary day calls for salmon, cream and pasta! I just made a fresh batch of chicken bone broth and it added amazing flavor to the simple cream sauce. Andrew gave me an A on this one!! Salmon: 3 lbs Salmon Filet 1 Tablespoon Seasoned Salt 1 teaspoon Smoked Paprika 1 teaspoon GarlicContinue […]
Another one pot meal! Baked Ricotta Chicken Primavera! So many delicious herbs and vegetables. My friend’s rave about this dish and even their kids will eat it. It is my favorite way of using up the excess summer squash and tomatoes that grown in my garden, especially if you make the marinara from scratch. YouContinue […]
I don’t have much of a sweet tooth, but these are amazing! Puffed rice folded into soft caramel over a double chocolate brownie with a drizzle of milk chocolate and a sprinkle of sea salt over top. 1 cup Chocolate chunks 2 pounds Caramels 5 cups Puffed Rice Cereal 1 cup Milk Chocolate Chips pinchContinue […]
I was going to make Hasenpfeffer with some leftover smoked rabbit, but was missing some crucial ingredients. Bummer! I still made a stew because it’s really cold and grey here. You can also make this recipe with chicken with phenomenal results. 2 lbs Rabbit; cooked and cubed ½ cup Bacon Crumbles 2 cups Mushrooms; chopped […]
Day 15 of my 8 week #PantryChallenge Smoked Tuscan Chicken Pasta made with powdered milk and garlic bread made from the heels of a Italian loaf I had in my freezer. I made a lot so I could stash a couple of portions in my freezer. It freezes really well and it tastes just asContinue […]