You’ll never buy chicken stock from the store again once you’ve tried this ridiculously simple and delicious chicken broth! It makes a great base for all those winter soups or to sip plain when you’re feeling under the weather. I usually set the slow cooker before I go to sleep and strain it when IContinue […]
Sticking with the low carb thing, at least for today. Another vegetable that people either love or hate: Spaghetti Squash! It’ll never be as amazing as pasta, but it’s still really darn tasty! Squash: 1 large Spaghetti Squash; halved & seeded 1 Tablespoon Olive Oil Salt and Pepper to taste — 1 large ChickenContinue […]
This is one of my favorite ways of using up extra shredded chicken. It’s so flavorful and quick! It’s been a hit with my family for a long while and I don’t think that’ll change anytime soon. 1 Tablespoon Olive Oil 1 cup Onion; chopped 1 small Jalapeño; cored and chopped 3 cloves Garlic;Continue […]
Unfortunately corn is out of season right now, otherwise I would have used grilled corn instead of canned sweet corn but it still came out freaking amazing! I dipped tortilla chips in it and holy wow! It was so creamy and the sweetness of the corn with the spiciness of the chile peppers was delicious!Continue […]
I honestly thought that the BBQ chips would be the favorite (and they were still really delicious) but those Garlic Herb chips were gone in minutes! They were just as delicious as store bought chips and had WAY less calories! 2 large Russet Potatoes Spritz of Avocado Oil (or oil of choice) — Garlic HerbContinue […]
These are one of my favorite summer snacks! Refrigerating them before baking really enhances their flavor and makes them easier to scoop. Cookies: 1 cup Almond Flour 2 cups All Purpose Flour 1 teaspoon Baking Soda liberal pinch of Salt 1 cup Unsalted Butter ¼ cup Shortening 1 cup Sugar 1 small Lemon; juiced andContinue […]
I made Mango Salsa Herb Pork Tenderloin for dinner! The fusion of Mexican and Italian is surprisingly amazing! It’s so simple to make and went really well with the Steamed Rice and Roasted Zucchini. Despite the reputation pork has for being a fatty protein, the tenderloin actually has less calories than chicken breast. Tenderloin: 3Continue […]
I honestly thought that the BBQ chips would be the favorite (and they were still really delicious) but those Garlic Herb chips were gone in minutes! They were just as delicious as store bought chips and had WAY less calories! 2 large Russet Potatoes Spritz of Avocado Oil (or oil of choice) — Garlic HerbContinue […]
Egg Salad seems to be one of those things that you either love or hate. It’s definitely one of my favorite sandwiches. I woke up with a random craving for Bacon Egg Salad Sandwiches, so voila! Dinner! Egg Salad: 12 large Eggs 1 Tablespoon Baking Soda ⅓ cup Celery; chopped ½ cup Onion; chopped 2 […]
Egg Salad seems to be one of those things that you either love or hate. It’s definitely one of my favorite sandwiches. I woke up with a random craving for Bacon Egg Salad Sandwiches, so voila! Dinner! Egg Salad: 12 large Eggs 1 Tablespoon Baking Soda ⅓ cup Celery; chopped ½ cup Onion; chopped 2Continue […]
I found a really good deal on chicken drumsticks so I snagged a pack. The meat was so incredibly tender and delicious! This recipe would also work great with chicken thighs or wings. Chicken: 4 lbs Chicken Drumsticks 1 teaspoon Chinese Five Spice 1 teaspoon Turmeric 1 Tablespoon Smoked Paprika 1 teaspoon Ancho Chile PowderContinue […]
I honestly thought that the BBQ chips would be the favorite (and they were still really delicious) but those Garlic Herb chips were gone in minutes! They were just as delicious as store bought chips and had WAY less calories! 2 large Russet Potatoes Spritz of Avocado Oil (or oil of choice) — Garlic HerbContinue […]
This is the easiest way to amp up your premade (or homemade if you have the time) biscuit dough! A few simple ingredients and you’ve got a delicious pull apart bread that’s a hit with the whole family. It’s such a versatile side dish that it can accompany a wide range of main courses brilliantly.Continue […]
It’s a bit nippy out so dinner tonight really hit the spot! Smoky Chili done Cincinnati style. It makes a great freezer meal, so I always make a ton of it and store it for those days where I don’t have time to cook. 1 ½ lbs Ground Beef 1 lb Italian Sausage 1 teaspoonContinue […]