I made quesadillas for lunch and they were so quick to make! I wasn’t happy with the tortillas I made last night so I made a second batch. So much better! Of course, you can use store-bought tortillas but I highly recommend making them from scratch at least once! Ancho Chicken: 3 large Chicken ThighsContinue […]
Merry Christmas Eve, everyone! I’ve been craving Red Velvet waffles for a couple of days and thought they would be a nice pre-Christmas Breakfast treat. Cream Cheese Frosting seemed like it would be a little to decadent for the morning, so I opted for Whipped Cream instead. The cinnamon on top added a really niceContinue […]
P.F. Chang’s Crispy Honey Chicken Sloppy Joe Biscuit Cups Green Chile Chicken Flautas Panda Express Chow Mein Chicken & Veggie Egg Rolls Homemade Hamburger Helper Traditional Navajo Tacos Green Chile Chicken Flautas Copycat Panda Express Sweet Fire Chicken Loaded Turkey & Veggie Chili Green Chile Chicken Chimichangas Chicken & Veggie Egg Rolls Smoky Tortilla Soup […]
I had some leftover beef from last night’s BBQ Bacon Sliders, so some Cottage (or Shepherd’s if you’re American) Pie it is! Good thing too because some of my red potatoes were sprouting. Be sure to drain the beef! It’s a mess if you forget. Beef Filling: 2 lbs Ground Beef 1 cup Onion; dicedContinue […]
Unfortunately corn is out of season right now, otherwise I would have used grilled corn instead of canned sweet corn but it still came out freaking amazing! I dipped tortilla chips in it and holy wow! It was so creamy and the sweetness of the corn with the spiciness of the chile peppers was delicious!Continue […]
Cinnamon apple pancakes, anyone?! They were delicious and so simple to make! They make a great weekend breakfast for the whole family and kids especially love the apple compote on the side. They freeze incredibly well, so make sure to make a large batch and wrap the leftovers in plastic wrap and store in theContinue […]
I love plantains! I used to pan fry them, but my air fryer does the trick brilliantly with almost no oil! ❤️ I’d only ever had them with sea salt, garlic and Parmesan so I decided to switch it up a bit and make an interpretation of Maduros. They were pretty dang good! Air FryerContinue […]
Something quick and simple for dinner today before heading back to work. I don’t normally have coleslaw on my burgers, but I had some cabbage I had to use up. I went for the tangy option and I’m not going to make it any other way. It was ZIPPY! 1 package Hawaiian Dinner Rolls 12Continue […]
I grew up eating Orange Chicken that was battered, fried and tossed in a Corn Syrup based sugary sweet sauce. I don’t have much of a sweet tooth, but when I am craving something sweet, I want it naturally sweet with savory notes. The use of fresh squeezed orange juice, ginger, herbs and sesame balanceContinue […]
I woke up completely exhausted and miserable. I’m so glad I had a jar of turkey bone broth in the freezer that I could defrost and use to make some soup. This makes about 6 servings and it’s so delicious and healthy! 3 cups Chicken; cooked & cubed 2 quarts Turkey or Chicken Bone BrothContinue […]
This soup is so delicious and it’s perfect for a winter day or if you’re feeling under the weather. It takes under 20 minutes to come together and there’s no need to purchase fancy ingredients. 1 quart Chicken Broth 1 Tablespoon Soy Sauce 1 extra large Egg 1 teaspoon Water ¼ cup Green Onion; choppedContinue […]
By far, my favorite holiday tradition is making Chex Mix! I grew up with the original recipe off the Chex Box, but have strayed a little to suit my preferences. I’ve made it 100% Gluten Free. I use Glutino Gluten Free Bagel Chips and Snyder’s brand Gluten Free Mini Pretzels. The Smoked Paprika adds someContinue […]
These Angus burgers topped with French fried carrots and onions, pickles, lettuce, tomato and BBQ Aioli are amazing! The textures of the shoestring vegetables and the sweet tang of the bbq aioli compliment the beef so well. Angus Beef Patties: 2 pounds Ground Angus Beef 1 large Egg Salt and Pepper 1 Tablespoon Olive OilContinue […]
I’m still feeling a bit under the weather, so this will definitely help! It’s delicious and wonderful for sick days. The broth it creates is beautifully light and all those vegetables are jam packed with nutrients. 2 Tablespoons Vegetable Oil 1 large Sweet Potato; peeled and cubed 1 cup Onion; chopped 1 cup Bell Pepper;Continue […]