Friendship Fever
Easy Chicken Recipes and Comfort Food
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All American – Ash's In The Kitchen

Making the Full English Fry Up made me think about what an American Fry Up would consist of. This is what my perfect, all American breakfast would be. Just missing the biscuits and gravy! That Huckleberry syrup was amazing! I’m one of those crazy people that puts syrup on every part of their breakfast. Lol!Continue […]

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bacon – Page 3 – Ash's In The Kitchen

So much cheesy goodness! Sausage Egg and Bacon Breakfast Melts, one for dinner tonight and the other for breakfast tomorrow. Honestly, I could only finish half of the sandwich. They were 5” tall before I squished them with another pan! I also made some Cheesy Pepper Hash Browns to go with it. 4 thick slicesContinue […]

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mexican – Page 6 – Ash's In The Kitchen

I made quesadillas for lunch and they were so quick to make! I wasn’t happy with the tortillas I made last night so I made a second batch. So much better! Of course, you can use store-bought tortillas but I highly recommend making them from scratch at least once! Ancho Chicken: 3 large Chicken ThighsContinue […]

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ashsinthekitchen – Page 47 – Ash's In The Kitchen

Merry Christmas Eve, everyone! I’ve been craving Red Velvet waffles for a couple of days and thought they would be a nice pre-Christmas Breakfast treat. Cream Cheese Frosting seemed like it would be a little to decadent for the morning, so I opted for Whipped Cream instead. The cinnamon on top added a really niceContinue […]

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Kid Friendly – Ash's In The Kitchen

P.F. Chang’s Crispy Honey Chicken Sloppy Joe Biscuit Cups Green Chile Chicken Flautas Panda Express Chow Mein Chicken & Veggie Egg Rolls Homemade Hamburger Helper Traditional Navajo Tacos Green Chile Chicken Flautas Copycat Panda Express Sweet Fire Chicken Loaded Turkey & Veggie Chili Green Chile Chicken Chimichangas Chicken & Veggie Egg Rolls Smoky Tortilla Soup […]

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homestyle – Page 2 – Ash's In The Kitchen

I had some leftover beef from last night’s BBQ Bacon Sliders, so some Cottage (or Shepherd’s if you’re American) Pie it is! Good thing too because some of my red potatoes were sprouting. Be sure to drain the beef! It’s a mess if you forget. Beef Filling: 2 lbs Ground Beef 1 cup Onion; dicedContinue […]

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Cotija – Ash's In The Kitchen

Unfortunately corn is out of season right now, otherwise I would have used grilled corn instead of canned sweet corn but it still came out freaking amazing! I dipped tortilla chips in it and holy wow! It was so creamy and the sweetness of the corn with the spiciness of the chile peppers was delicious!Continue […]

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griddle cakes – Ash's In The Kitchen

Cinnamon apple pancakes, anyone?! They were delicious and so simple to make! They make a great weekend breakfast for the whole family and kids especially love the apple compote on the side. They freeze incredibly well, so make sure to make a large batch and wrap the leftovers in plastic wrap and store in theContinue […]

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salt – Page 2 – Ash's In The Kitchen

I love plantains! I used to pan fry them, but my air fryer does the trick brilliantly with almost no oil! ❤️ I’d only ever had them with sea salt, garlic and Parmesan so I decided to switch it up a bit and make an interpretation of Maduros. They were pretty dang good! Air FryerContinue […]

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red onion – Ash's In The Kitchen

Something quick and simple for dinner today before heading back to work. I don’t normally have coleslaw on my burgers, but I had some cabbage I had to use up. I went for the tangy option and I’m not going to make it any other way. It was ZIPPY! 1 package Hawaiian Dinner Rolls 12Continue […]

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ashsinthekitchen – Page 46 – Ash's In The Kitchen

I grew up eating Orange Chicken that was battered, fried and tossed in a Corn Syrup based sugary sweet sauce. I don’t have much of a sweet tooth, but when I am craving something sweet, I want it naturally sweet with savory notes. The use of fresh squeezed orange juice, ginger, herbs and sesame balanceContinue […]

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turkey – Page 2 – Ash's In The Kitchen

I woke up completely exhausted and miserable. I’m so glad I had a jar of turkey bone broth in the freezer that I could defrost and use to make some soup. This makes about 6 servings and it’s so delicious and healthy! 3 cups Chicken; cooked & cubed 2 quarts Turkey or Chicken Bone BrothContinue […]

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egg drop soup – Ash's In The Kitchen

This soup is so delicious and it’s perfect for a winter day or if you’re feeling under the weather. It takes under 20 minutes to come together and there’s no need to purchase fancy ingredients. 1 quart Chicken Broth 1 Tablespoon Soy Sauce 1 extra large Egg 1 teaspoon Water ¼ cup Green Onion; choppedContinue […]

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cereal – Ash's In The Kitchen

By far, my favorite holiday tradition is making Chex Mix! I grew up with the original recipe off the Chex Box, but have strayed a little to suit my preferences. I’ve made it 100% Gluten Free. I use Glutino Gluten Free Bagel Chips and Snyder’s brand Gluten Free Mini Pretzels. The Smoked Paprika adds someContinue […]

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