Ginger Beef & Broccoli – Ash's In The Kitchen

Beef & Broccoli is one of my favorite meals! Steamed broccoli and pan seared beef tossed in a slightly sweet, garlicky sauce? Yes, please! This was one of my go to Chinese takeout before I decided to make it myself. It’s so amazing served with fresh egg rolls, crab Rangoon and fried rice!

Beef:

3 pounds Beef Roast; sliced against the grain

1 large head of Broccoli; floreted

2 Tablespoons Sesame Oil

1 small Onion; diced

3 Garlic Cloves; finely minced

1 teaspoon fresh Ginger; grated

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Sauce:

1 cup Soy Sauce

1 teaspoon Fish Sauce

1 Tablespoon Oyster Sauce

3 Tablespoons White Sugar

1 teaspoon Garlic Chile Paste

1 teaspoon Lemongrass; minced

½ teaspoon Red Pepper Flakes

1 teaspoon Black Pepper

½ teaspoon Mustard Powder

1 Tablespoon Sesame Seeds

1 Tablespoon Cornstarch

2 Tablespoons cold Water

Heat a pot with 1″ of water and a steamer basket with the broccoli to a boil. Cover and steam until just tender; about 6 minutes. Remove the steamer basket with the broccoli and set aside.

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Meanwhile, heat a skillet over medium heat and add the sesame oil, onion and ginger; sautéing until tender. Add the garlic and continue to cook until fragrant before adding beef and sautéing until cooked through.

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Add in the sauce ingredients and toss to coat before covering and reducing the heat to low. In a small bowl, whisk the cornstarch and cold water, then pour the slurry into the skillet and fold in the broccoli. Cook for an additional 15 minutes.

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Scoop the broccoli and beef over steamed rice and garnish with sesame seeds.

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Enjoy!

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Looking for a side dish? Try one of these recipes!

Chinese Chile Fried Rice Chicken & Vegetable Egg Rolls Five Spice Chicken Spring Rolls Copycat Panda Express Chow Mein Fried Rice Balls Fresh Vietnamese Spring Rolls