This dish is so amazing on a winter’s day. Or a summer day when air fried or grilled if your home gets too hot to crank up the ol’ oven. The fresh flavors go so well with the lean chicken, there’s nothing quite like it. Warm, fresh and flavorful! It goes great with Scalloped Potatoes, […]
The taco stands don’t lie! I love all tacos, but Fry Bread tacos are at the top of the list! Chicken, beef, pork, fish shrimp, the possibilities are endless! Putting my Kitchenatic’s products to good use! Fry Bread: 4 cups Flour 2 Tablespoons Baking Powder 2 teaspoons Salt Pinch of Sugar 2 cups warm WaterContinue […]
Beef Tips and Gravy sounded so good! I added some Marsala wine and WOW! It added so much depth to the dish! It got an A+ from the husband! Beef Tips: 2 lbs Chuck Roast; cubed ¼ cup Cornstarch 1 Tablespoon Garlic Powder Salt and Pepper to Taste — Gravy: 1 Tablespoon Butter 1 largeContinue […]
I haven’t made American Goulash (not to be confused with Hungarian Goulash) in a hot minute, which is surprising because it’s one of my favorite childhood dishes. Beef, pasta, herbs, chicken stock? Yes, please! It’s such a hearty dish that is amazing on a winter night! Or a spring night. Or a summer night. IContinue […]
Cheat day and Taco Tuesday! Smoky Rotel Chicken Tacos, creamy Refried Beans and Cantina Salsa Rice. I go whole hog on my cheat days. I made sure to make enough chicken for tomorrow’s Cinco de Mayo Enchiladas and some to munch on as a little late night snack. Chicken: 2 large Chicken Breasts 1Continue […]
Tuna melts for lunch! I’m not a fan of those heavy mayo tuna salads and instead opt for a lighter dill and lemon juice mixture with tomato, celery, onion and garlic. It’s so delicious! Tuna Salad: 10 oz. Tuna; drained ½ teaspoon Celery Seed ½ teaspoon Ground Mustard ¼ teaspoon Ground Ginger ½ teaspoon Garlic […]
This versatile sauce goes great with a bunch of side dishes and main dishes! It’s sweet, tangy and delicious! I make up a jar of it and it lasts in the fridge for upwards of a month! 1 cup Apple Cider Vinegar ¼ cup Pineapple Juice 1 Tablespoon Fish Sauce 1 teaspoon Chile Paste 1 […]
These were so good! We couldn’t decide on a sauce to serve it with, I chose gravy and Andrew chose BBQ sauce. Very tasty either way. Potatoes: 2 lbs Russet Potatoes; peeled and cubed 1 large Onion; chopped 2 Tablespoons Butter 4 oz Cream Cheese 2 cloves Garlic; minced 2 large Eggs ½ cup A/PContinue […]
I’m still feeling a bit under the weather, so this will definitely help! It’s delicious and wonderful for sick days. The broth it creates is beautifully light and all those vegetables are jam packed with nutrients. 2 Tablespoons Vegetable Oil 1 large Sweet Potato; peeled and cubed 1 cup Onion; chopped 1 cup Bell Pepper; […]
I had some leftover corn, homemade black beans and Mexican rice from the other night, so I tossed them all together. Cooking it all in one skillet means less dishes to clean which is just fine by me. It would have been better with cream cheese, but all of mine is frozen. What’s a girl […]
Of all the BBQ Sauce recipes I’ve made over the years, this one’s my favorite. It’s sweet, tangy, well balanced and has a little kick. It goes great on grilled pork chops, chicken wings, breasts and thighs plus shrimp. It keeps in the fridge for a couple of months, which is handy for weeknight meals […]
Stuffed Acorn Squash sounded amazing! Beef, rice, veggies and goat cheese? PLUS some of my amazing mom’s homemade bread?! Heck, yeah! Squash: 2 Acorn Squash; halved & seededDrizzle Olive Oil¼ teaspoon Garlic Powder Salt and Pepper to taste
I made Air Fryer Turkey Meatballs and Spaghetti Melts for dinner. They are so good! Turkey meatballs require a little bit of finesse because they don’t like the keep their shape, but the egg helps with that when they’re cooking. If you rub oil over your hands while you’re shaping them, they won’t stick. 8 […]
These delicious little tacos really hit the spot! I normally double up my tortillas, but they held up brilliantly when frying and didn’t need any extra structural support. The marinade is key to perfectly tender elk meat, as this was an old bull and his meat was a bit on the tough side. Elk: 2 […]