The Best Chunky Guacamole – Ash's In The Kitchen

This is a recipe that’s been handed down to me from my mom and I LOVE it! The large chunks of tomato and onion add a delicious texture to the creaminess of the mashed avocado. It’s the best dip for homemade Tortilla Chips, Chimichangas, tacos and burritos!

3 large ripe Avocados

1 small Tomato; cored and roughly diced

1 small Red Onion, diced

3 cloves Garlic; finely minced

1 large Lime; juiced and zested

2 Tablespoons Cilantro; coarsely chopped

1 teaspoon Garlic Powder

Salt and pepper to taste

1. In a medium bowl, mash the avocados with a fork.
2. Add the chopped tomato, red onion, garlic, lime juice, zest, salt and pepper to the bowl; folding gently to incorporate.
3. Enjoy with tortilla chips, quesadillas, tacos or chimichangas!

Looking for a main dish? Try one of these recipes!

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