sushi – Ash's In The Kitchen

I finally felt well enough to eat again and my amazing mom dropped off all the ingredients to make Miso Soup! Gallons of Miso Soup. I made a simple Spicy Chicken Fried Rice to go with it. ½ cup Bonito Flakes 6 cups Water ½ cup Green Onions; chopped 7 oz firm Tofu; pressed andContinue reading “Sushi Shop Miso Soup”

Day 23 of my 8 week #PantryChallenge Switched things up a bit. I noticed a significant difference in my energy level, attitude and weight over the last month. While I had frozen vegetables on hand as well as cabbage, beets, carrots, etc. my body craved fresh, crisp greens. It just goes to show just howContinue reading “California Maki Rolls”