Spiced Roasted Chicken & Broccoli Rice Bake – Ash's In The Kitchen

Last meal of 2019! Spiced Roasted Chicken with Broccoli Cheddar Rice Bake, Zucchini Au Gratin and garlic herb mashed potatoes! It was a heck of a meal to wrap up the year. I am so going to use the leftover chicken to make Chicken & Green Chile Chimichangas tomorrow.

Chicken:

3 Chicken Leg Quarters

3 Tablespoons Butter

1 Tablespoon Italian Herbs

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

1 teaspoon Cayenne Pepper

Salt & Pepper to taste

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Rice:

2 cups Rice

2 cups Broccoli; chopped

1 cup Cheddar

3 cups Chicken Broth

1 Garlic Clove; minced

1 teaspoon Onion Powder

1 Tablespoon Italian Herbs

Salt and Pepper to taste

  1. Preheat oven to 350°F.
  2. In a small dish, combine the butter, herbs and spices; mix thoroughly. Rub over the chicken, making sure to get the butter mixture under the skin.
  3. In a baking dish, combine all of the rice ingredients. Place the chicken on top of the rice and cover tightly with foil. Bake for 1 hour.
  4. Remove the foil and bake for an additional 25 minutes or until chicken skin is crispy and the rice is tender.
  5. Enjoy!

Looking for a side dish? Try one of these recipes!

Cream Cheese Wild Rice Stuffed Mushrooms Loaded Mashed Potato Bacon Bake Creamy Macaroni & Cheese Honey Sweet Heat Cornbread Brown Sugar Bourbon Baked Beans

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