Smothered Greek Pork Chops – Ash's In The Kitchen

It’s been years since I’ve done Greek Night so I made Smothered Greek Pork Chops with Tomato Feta Smashed Potatoes for dinner! The herbs are so yummy with the hot, creamy Feta and the juicy pork! I’ve been meaning to make smashed potatoes for a while now and I have no idea why it’s taken this long.

Chops:4 large Bone-In Pork Chops; about 1 – 1 ½” thickness1 Tablespoon Olive Oil½ teaspoon each of Rosemary, Oregano, Parsley and Basil¼ teaspoon each of Thyme, Marjoram and Dill WeedPinch of Ground Cinnamon1 teaspoon Garlic Powder

Salt and Pepper to taste