Sloppy Joe Stuffed Peppers – Ash's In The Kitchen

I was craving Sloppy Joes something fierce. I’m still *mostly* rocking the low-carb thing, so Sloppy Joe Stuffed Peppers it is! They turned out great! Definitely making these again!

2 large Bell Peppers; halved and cored

1 ½ cups Mozzarella Cheese; shredded

—

Sloppy Joe Mix:

1 lb Ground Beef

½ cup Tomatoes; chopped

1 cup Onion; chopped

2 cloves Garlic; finely minced

1 cup Ketchup

½ teaspoon Dijon Mustard

1 teaspoon Apple Cider Vinegar

1 Tablespoon Coconut Sugar

½ teaspoon Garlic Powder

Pinch of Italian Herbs

Salt and Pepper to taste

Water

Preheat oven to 400°F. 

—

Heat a skillet over medium-high heat. Once hot, add the onion and beef. Cook until the beef is no longer pink, then drain. Add the tomatoes and garlic, cooking until the garlic is fragrant.

—

Reduce the heat to medium-low and mix in the ketchup, mustard, vinegar, sugar, spices and seasoning. Pour in water until it reaches your desired consistency.

—

Place the peppers in a baking dish, fill with the sloppy Joe mix and top with the cheese. Bake for 20 minutes or until the cheese is melted and the pepper is tender.

—

Enjoy!

—

Looking for a side dish? Try one of these recipes!

Brown Sugar Bourbon Baked Beans Creamy Macaroni & Cheese Hawaiian Mac Salad Cauliflower Broccoli Cheddar Bake Loaded Mashed Potato Bake Honey Sweet Heat Cornbread