Skillet Taco Pizza – Ash's In The Kitchen

Happy Taco Tuesday! This is one of my all time pizza topping combos! It’s part pizza, part taco and all deliciousness! I drizzle mine with an avocado sour cream, which adds a delicious, tangy richness.

Beef:

1 ½ lbs Ground Beef

¼ cup Taco Seasoning

or:

1 Tablespoon Chili Powder

½ teaspoon Onion Salt

½ teaspoon Garlic Powder

½ teaspoon Smoked Paprika

¼ teaspoon Ancho Chile Powder

¼ teaspoon Chipotle Powder

1 teaspoon Cumin

Pinch of Red Pepper Flakes

Salt and Pepper to taste

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1 Pizza Dough Ball; proofed until doubled

1 ½ cups Refried Beans

2 cups Mexican Blend Cheese

1 large Tomato; cored and chopped

1 small Green Bell Pepper; cored & chopped

1 small Onion; diced

½ cup Black Olives; sliced

¼ cup Cilantro; chopped

½ cup Avocado Sour Cream (optional)

Preheat oven to 400°F and heat a skillet on the middle rack.

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Using you knuckles, gently spread the dough ball and shape your pizza crust. Carefully remove the stone from the oven and sprinkle liberally with corn meal. Place the crust over the cornmeal and spread the refried beans over top. Sprinkle on the cheese, taco meat, and chopped vegetables.

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Bake on the middle rack for 20 minutes or until dough is golden and cheese is golden brown and bubbly.

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Sprinkle the cilantro over top and scoop the sour cream into a ziplock bag. Snip one end of bag and drizzle over the pizza.

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Cut, serve and enjoy!

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Looking for a side dish? Try one of these recipes!

Restaurant Style Cantina Salsa Rice Weeknight Refried Beans Home Fried Tortilla Chips Elote Street Corn Casserole Jalapeno Popper Scalloped Potatoes Baked Bacon Wrapped Jalapeño Poppers