Sausage Skillet Pizza – Ash's In The Kitchen

Unfortunately fresh veggies and herbs are off the menu for a little while, but I managed to fish out some sausage from the bottom of my freezer plus I had a handful of cherry tomatoes and a red onion! Thanks to my amazing mom, I had flour to make a crust! Skillet pizza FTW! Food’s on the table and life is good!

  • Pizza Dough Ball; proofed
  • ¼ cup Olive Oil
  • 2 cloves Garlic; finely minced
  • 1 cup Mozzarella
  • 1 cup Cheddar
  • 2 Italian Sausages; cooked and sliced
  • ¼ cup Red Onion; chopped
  • ½ cup Cherry Tomatoes
  1. Preheat oven to 400°F.
  2. Sprinkle cornmeal or grease the bottom of a large cast iron skillet. Toss or knead the pizza dough between your knuckles until it’s flat and press it into a skillet.
  3. Spread olive oil and garlic over top and sprinkle with half of the cheeses. Layer on all of the toppings and top with the remaining cheese.
  4. Bake for 18-20 minutes or until the cheese is golden and bubbling.
  5. Slice, serve and enjoy!

Looking for a side dish? Try one of these recipes!

Quick and Easy Italian Pasta Salad Garlic Parmesan Bubble Bread Sweet Onion Tomato Puff Pastry Pie Parmesan Herb Garlic Knots Cream Cheese Wild Rice Stuffed Mushrooms Air Fryer Parmesan Herb French Fries

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