Reuben Sandwich – Ash's In The Kitchen

And in this corner we have the Reuben! Another sandwich that I’v been wanting to try for years! Went a bit unconventional and added some pickled red onions for color and because I thought it’d compliment the Sauerkraut. I think the Reuben has a more balanced flavor. The slight sweetness from the Russian Dressing makes all the difference! Like the Cubano, I made this grilled sandwich with Mayo instead of butter.

Reuben Sandwich

Russian Dressing:

¼ cup Mayonnaise

⅛ cup Ketchup

½ teaspoon Horseradish

⅛ teaspoon Hot Sauce

¼ teaspoon Worcestershire Sauce

Dash of Smoked Paprika

Small pinch of salt

—

Reuben Sandwich:

2 slices Marbled Rye Bread

2 Tablespoons Mayonnaise

4 Slices of Baby Swiss Cheese

⅔ pound fresh sliced Corned Beef

½ cup Sauerkraut; drained

¼ cup Pickled Red Onion

  1. Spread mayonnaise over both sides of the bread slices.
  2. Layer 2 slices of Baby Swiss, Corned Beef, Sauerkraut, pickled Onion, Russian Dressing and remaining slices of Baby Swiss. Top with other slice of bread.
  3. Heat a cast iron skillet over medium-high heat. Add the sandwich to the skillet and press down with a spatula. Fry for 3 minutes per side or until the cheese is melted and bread is golden and crisp.
  4. Enjoy!

Looking for a side dish? Try one of these recipes!

Cream Cheese Wild Rice Stuffed Mushrooms Loaded Mashed Potato Bacon Bake Creamy Macaroni & Cheese Honey Sweet Heat Cornbread Brown Sugar Bourbon Baked Beans

Liked Liked