Pork & Mushroom Stew with Rosemary Cornbread – Ash's In The Kitchen

It’s finally cooled off a bit so I decided to make Pork Stew with Cornbread. It turned out great! The cornbread was just sweet enough to compliment the herbs and spices without taking over. I’d never actually made Pork Stew before, but I just assumed it was similar in preparation to beef stew. Yes, there are a lot of ingredients, but trust me, it’s worth it!

• 3 pound Pork Roast; cubed• 1 cup Flour• 1 Tablespoon Cornstarch• 1 teaspoon Garlic Powder• 1 teaspoon Smoked Paprika• Salt and Pepper to taste

• 4 Tablespoons Olive Oil