penne – Ash's In The Kitchen

Day 15 of my 8 week #PantryChallenge Smoked Tuscan Chicken Pasta made with powdered milk and garlic bread made from the heels of a Italian loaf I had in my freezer. I made a lot so I could stash a couple of portions in my freezer. It freezes really well and it tastes just asContinue reading “Smoked Tuscan Chicken Alfredo Pasta”

Dinner tonight was Baked Ziti using the marinara I made the other day and I ate entirely too much of it. I know traditional baked ziti doesn’t usually have meat or veggies in it, but what can I say, I’m a meat eater! 16 oz. Penne Pasta 6 cups Marinara Sauce 1 lb Ground BeefContinue reading “Bolognese Baked Ziti”