Parmesan Herb Crusted Pork Medallions – Ash's In The Kitchen

So, I know I said that sous-vide was the only way I’d ever cook pork again, but I took a chance and air fried a Parmesan Herb Crusted Tenderloin. It came out perfect and went great with the Pesto Cauliflower and Cinnamon Rosemary Roasted Carrots!

1 Pork Tenderloin

½ cup Mayonnaise

Salt and Pepper to taste

1 cup Parmesan

½ cup Cheddar

1 Tablespoon Italian Herbs

1 teaspoon Garlic Powder

1 cup Breadcrumbs

  1. Preheat air fryer to 370°F.
  2. Spread the mayo over the tenderloin and season with salt and pepper.
  3. In a large dish mix the cheeses, herbs, garlic powder and breadcrumbs. Roll the tenderloin in the mixture and place on a air fryer rack. Spritz the top with oil and place in air fryer.
  4. Air fry for 20 minutes, or until internal temperature reaches 150°F, flipping halfway through. Slice into medallions and serve.
  5. Enjoy!

Looking for a side dish? Try one of these recipes!

Quick and Easy Italian Pasta Salad Garlic Parmesan Bubble Bread Sweet Onion Tomato Puff Pastry Pie Parmesan Herb Garlic Knots Cream Cheese Wild Rice Stuffed Mushrooms Air Fryer Parmesan Herb French Fries

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