Lemon Blueberry Crepes – Ash's In The Kitchen

I made crepes for the first time! I drizzled the top with some fresh sweet lemon curd and stuffed them with whipped cream and homemade blueberry jam. Definitely making them again!

⅔ cup Flour

1 cup Whole Milk

2 Eggs; room temp

1 Tablespoon Butter; melted

Pinch of Salt

Splash of Lemon Juice

Splash of Vanilla

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2 cups Whipped Cream

½ cup Lemon Curd

1 cup Blueberry Jam

¼ cup Powdered Sugar

  1. In a medium bowl, combine all of the ingredients and blend until there are no lumps. I used my immersion blender but you can use an upright blender. Whisking by hand takes several minutes longer if you don’t have a blender.
  2. Cover and place in fridge for at least 1 hour.
  3. Heat skillet over medium-high heat and add a pad of butter. Once hot, remove the batter from the fridge. Pour ⅓ cup of the batter into the hot skillet and tilt until you have a thin, even layer. Cook for 30 seconds to a minute per side and place in a warm oven until the rest of the crepes are done.
  4. Fold the blueberry jam into the whipped cream and spread over the crepe. Fold in half, then in half again and place them on a plate. Drizzle with lemon curd and sprinkle with powdered sugar.
  5. Enjoy!
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