lemon – Ash's In The Kitchen

I needed to harvest more dill and crab cakes sounded really tasty. Quick, easy and delicious! Served with some brown butter pasta and sautéed asparagus.  Crab Cakes: ½ lb Crab Meat 1 large Egg ½ cup Bell Pepper; minced ½ cup Onion; minced ½ cup Zucchini; minced ½ cup Breadcrumbs 1 Tablespoon Fresh Dill; choppedContinue reading “Lemon Dill Crab Cakes”

Every once in a while a delicious Tuna Sub sounds so amazing! I’m not a huge fan of mayo forward tuna salad or the super sweet version with miracle whip and sweet relish. Lemon dill is much more my jam. Tuna Salad: 2 cans Tuna; drained ¼ cup Celery; chopped ¼ cup Onion; chopped ⅓Continue reading “Toasted Lemon Dill Bacon Tuna Sub”

Happy Halloween…season. Some scary good Lemon Dill Tuna Burgers with Air Fryer Parmesan Herb Sweet Potato Fries and spooooky Layered Halloween Jello Cups really kicked off the holiday. Because nothing says Halloween like Tuna Burgers! 10 oz. Canned Tuna; drained 3 large Eggs 1 cup Breadcrumbs ½ cup Red Onion; chopped ¼ cup Green Onions;Continue reading “Lemon Dill Tuna Burgers”

These are one of my favorite summer snacks! Refrigerating them before baking really enhances their flavor and makes them easier to scoop. Cookies: 1 cup Almond Flour 2 cups All Purpose Flour 1 teaspoon Baking Soda liberal pinch of Salt 1 cup Unsalted Butter ¼ cup Shortening 1 cup Sugar 1 small Lemon; juiced andContinue reading “Lemon Almond Cookies”

I love cooking in Parchment paper! It really helps seal in moisture. Not only that, but it also makes it cook faster using the power of steam! I’ve been a bit under the weather so I wanted to make a dinner that was lighter, fresher and super quick for my vlog channel next week. 30Continue reading “Parchment Wrapped Lemon Dill Salmon”

I love these flaky little tarts! They’re sweet, tangy, buttery and so delicious! My amazing mother manage to find me a huge bag of flour as well as a GIANT 25 pound bag of rice, so expect some hardcore cooking and baking! I’ll include the recipe for the laminated puff pastry shell in another postContinue reading “Braided Fruit Tartlets”

I made crepes for the first time! I drizzled the top with some fresh sweet lemon curd and stuffed them with whipped cream and homemade blueberry jam. Definitely making them again! ⅔ cup Flour 1 cup Whole Milk 2 Eggs; room temp 1 Tablespoon Butter; melted Pinch of Salt Splash of Lemon Juice Splash ofContinue reading “Lemon Blueberry Crepes”

Homemade Dill Pickles and Pickled Red Onions are amazing! They’re so crisp, fresh and tangy, making for a great snack or ingredient for various dishes. They last in the fridge for up to 2 months just remember that the longer they stay in the brine, the less crunchy they will be. 1 large English Cucumber;Continue reading “Refrigerator Pickled Cucumbers and Red Onions”

I woke up completely exhausted and miserable. I’m so glad I had a jar of turkey bone broth in the freezer that I could defrost and use to make some soup. This makes about 6 servings and it’s so delicious and healthy! 3 cups Chicken; cooked & cubed 2 quarts Turkey or Chicken Bone BrothContinue reading “Ginger Chicken & Wild Rice Soup”

My Aunt DeAnn makes the most amazing Blueberry Muffins! I decided to try and recreate it with a twist! They’re incredible served warm with butter! Lemon Twist Blueberry Muffins 2 cups All-Purpose Flour ½ cup White Sugar ½ cup Brown Sugar ½ teaspoon Salt 2 ½ teaspoons Baking Powder ⅓ cup Vegetable Oil 1 TablespoonContinue reading “Lemon Twist Blueberry Muffins”