Leftover Spaghetti Bake – Ash's In The Kitchen

Cooking for one everyday means I have a LOT of leftovers. This means I have to get a little creative on leftover night. This one box of spaghetti made 3 dishes. I was out of Ricotta, but Mozzarella was a nice substitute!

4 cups cooked Spaghetti

1 Tablespoon olive oil

1 ½ cups Bolognese Sauce

1 cup fresh Spinach

2 cups Ricotta Cheese

1 large Egg; whisked

2 Tablespoons Parmesan; grated

1 teaspoon garlic powder

Salt and pepper to taste

1 large Zucchini; thinly sliced

  1. Preheat oven to 375°F.
  2. In a large bowl, combine the cold pasta, olive oil and Bolognese sauce; toss to coat. In another bowl, combine egg, ricotta, parmesan, garlic, salt, pepper and spinach. Mix evenly.
  3. Layer half of the pasta mixture in a pie plate and top with cheese mixture, then the remaining pasta. Add the sliced zucchini over top then sprinkle on mozzarella.
  4. Bake for 20 minutes or until heated through and the cheese is golden and melted.
  5. Slice and serve with garlic bread, or in my case, a leftover Cuban Sandwich.

Looking for a side dish? Try one of these recipes!

Quick and Easy Italian Pasta Salad Garlic Parmesan Bubble Bread Sweet Onion Tomato Puff Pastry Pie Parmesan Herb Garlic Knots Cream Cheese Wild Rice Stuffed Mushrooms Air Fryer Parmesan Herb French Fries

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