Leftover Chili Spaghetti – Ash's In The Kitchen

Leftover spaghetti and chili from dinners passed? What’s a girl to do! Make Chili Spaghetti, of course! It was amazing! Definitely going to be doing this again next time I make chili.

  • 8 cups Leftover Chili Con Carne or any type of Chili
  • 16 ounces Spaghetti Pasta
  • 1 cup Cheddar Cheese
  • Parsley for garnish

  1. Bring a large pot of liberally salted water to a boil. Add the pasta and cook until al dente; about 12 minutes.
  2. Preheat oven to 375°F.
  3. Layer the cooked pasta on the bottom of a large skillet or pie plate and top with the leftover chili. Sprinkle cheese over top and place in oven. Bake for 12-14 minutes or until cheese is melted and bubbly.
  4. Serve with cornbread or garlic bread and enjoy!

Looking for a side dish? Try one of these recipes!

Quick and Easy Italian Pasta Salad Garlic Parmesan Bubble Bread Sweet Onion Tomato Puff Pastry Pie Parmesan Herb Garlic Knots Cream Cheese Wild Rice Stuffed Mushrooms Air Fryer Parmesan Herb French Fries

Liked Liked