Jalapeño Popper Stuffed Chicken – Ash's In The Kitchen

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I love air fried Jalapeño Popper Stuffed Chicken. 7 simple ingredients and 30 minutes are all you need. 😋 Served with Cheesy Bacon Brussels Sprouts and creamy mashed cauliflower on the side.

This recipe also works in the oven. Simply bake at 400°F for 35-40 Minutes.

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4 large Chicken Breasts

2 large Jalapeños; halved and cored

½ cup Bacon Crumbles

3 cups Cheddar Cheese; divided

8 oz Cream Cheese; softened

½ teaspoon Garlic Powder

Salt and Pepper to taste

8 Bacon Slices

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Preheat air Fryer to 370°F.

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In a medium bowl, combine the cream cheese, 1/2 cup cheddar cheese, bacon crumbles, garlic powder and salt. Mix until well combined. If the cream cheese is too stiff, microwave it in 10 second increments until softened. 

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Slice the chicken breasts in half and season with salt and pepper. Spread 1/2 cup of the cream cheese filling in an even layer over each of the chicken breasts. Add half of a jalapeño and fold the chicken breast over itself. Wrap each breast in 2 slices of bacon and place in your air fryer. 

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Fry for 15 minutes or until the internal temperature reaches 165°F. Sprinkle the remaining cheese over top and air fry for an additional 3-4 minutes.

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Enjoy!

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Looking for a side dish? Try one of these recipes!

Brown Sugar Bourbon Baked Beans Creamy Macaroni & Cheese Hawaiian Mac Salad Cauliflower Broccoli Cheddar Bake Loaded Mashed Potato Bake sweet-heat-cornbread-1-9881696 Honey Sweet Heat Cornbread

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