Italian Dressed Pork and Vegetables – Ash's In The Kitchen

I love homemade Italian Dressing! The flavor is so much more amazing than anything you can find bottled in stores and you can pronounce all of it’s ingredients, which is always a plus in my book. This was such a delicious, inexpensive and quick meal! Just 30 minutes and dinner is served. It goes great over a wide varieties of pastas as well as rice, barley or quinoa.

Italian Dressing:

½ cup Olive Oil

⅓ cup Red Wine Vinegar

2 Tablespoons Lemon Juice

1 Tablespoon Garlic Powder (or 2 Garlic cloves; minced)

1 Tablespoon Italian Herbs

1 teaspoon Basil

1 Tablespoon Garlic Salt

1 Tablespoon Black Pepper

1 Tablespoon Sugar

Pinch of Red Pepper Flakes

⅓ cup Parmesan

—

2 lbs Pork Loin; cubed

1 large Zucchini; Chopped

2 large Carrots peeled and chopped

3 large Tomatoes; quartered

1 cup Onion; sliced

1 cup Broccoli Florets

1 cup Bell Peppers; sliced

1 cup Radishes; halved 

Salt and Pepper to taste

  1. Add all of the dressing ingredients into a mason jar and shake vigorously until combined then set aside.
  2. 2. Preheat oven to 370°F.
  3. Add the vegetables and pork to a large bowl and pour the dressing over top. Mix until well coated and place in the fridge while the oven preheats. (you can also marinate overnight for a deeper flavor.)
  4. Line a baking sheet with parchment paper and spread the pork and vegetables over top. Sprinkle with salt and fresh cracked pepper and roast for 25 minutes.
  5. Enjoy!
  • Italian Dressed Pork and Vegetables Recipe by Ash’s In The Kitchen
  • Italian Dressed Pork and Vegetables Recipe by Ash’s In The Kitchen

Looking for a side dish? Try one of these recipes!

Quick and Easy Italian Pasta Salad Garlic Parmesan Bubble Bread Sweet Onion Tomato Puff Pastry Pie Parmesan Herb Garlic Knots Cream Cheese Wild Rice Stuffed Mushrooms Air Fryer Parmesan Herb French Fries

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