Gluten Free Smoky Chex Mix – Ash's In The Kitchen

By far, my favorite holiday tradition is making Chex Mix! I grew up with the original recipe off the Chex Box, but have strayed a little to suit my preferences. I’ve made it 100% Gluten Free. I use Glutino Gluten Free Bagel Chips and Snyder’s brand Gluten Free Mini Pretzels. The Smoked Paprika adds some heat and a little extra something, something! I think next time I’ll add a pinch of Red Pepper Flakes!

3 cups Rice Chex

3 cups Corn Chex

½ cups raw Cashews; whole

½ cups raw Almonds; whole

1 cup Snyder’s Gluten Free Mini Pretzels

1 cup Glutino Gluten Free Bagel Chips; broken u

½ cup Butter; melted

3 Tablespoons Worcestershire Sauce

1 ½ teaspoon Seasoned Salt

1 teaspoon Garlic Powder

1 teaspoon Onion Salt

2 teaspoon Smoked Paprika

  1. Preheat oven to 250°F.
  2. Add all of the crackers, cereal and nuts to a large sheet pan and toss gently with spatula until evenly combined.
  3. In small bowl, combine the melted butter, Worcestershire sauce and seasonings. Drizzle over the cereal mixture and toss gently to coat.
  4. Bake for 1 hour, tossing every 15 minutes.
  5. Cool completely then place in an air tight container.

Looking for a main dish? Try one of these recipes!

Smoky Tuna Lettuce Wraps Asian Ground Beef Lettuce Wraps Outback Steakhouse Alice Springs Chicken Wraps Jalapeno Popper Stuffed Chicken Blackened Salmon Lemon Dill Tuna Burgers

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