garlic – Page 3 – Ash's In The Kitchen
This really hit the spot tonight! The addition of bacon was spot on and added a little smokiness to the filling (along with the smoked paprika). I’m going to be making these with Italian sausage next time and I’m really excited! 6 oz. Jumbo Shells (about 20 shells) 24 oz. Marinara Sauce 1 ½ cupsContinue reading “Bacon & Spinach Stuffed Shells”
I’m getting better about cooking meals for just 2 people instead of an army. Chicken with mushroom gravy sounded really good and I had everything I needed in my kitchen. I love when that happens! You can add more herbs to the gravy if you’d like to amp up the flavor. Chicken: 2 Large ChickenContinue reading “Herb Chicken & Bacon Mushroom Gravy”
I found some ravioli in the bottom of my freezer and thought I’d give fried Ravioli a go. I made a Pesto Alfredo to go with them and it ended up being a match made in heaven! You can use frozen or fresh ravioli and it works great! Ravioli: 1 lb Frozen Ravioli; defrosted 1Continue reading “Fried Ravioli with Pesto Alfredo”
I love chicken, cheese and asparagus! Naturally Cheesy Asparagus Stuffed Chicken Breasts is one of my favorite dishes. I also made some Garlicky Mushroom Quinoa Rice on the side. 4 large Chicken Breasts 1 teaspoon Smoked Paprika 1 teaspoon Garlic Powder Salt and Pepper to taste 1 package Boursin Cheese 12 Asparagus Spears 1 cupContinue reading “Cheesy Asparagus Stuffed Chicken Breasts”
I think Sunday’s may be my “clean out the fridge” day. Sausage and Peppers…ish. I had some zucchini, cherry tomatoes and other odds and ends that needed using up, so in they went! I also made a light salad to go with it. 1 lb Italian Sausage Links 2 cup Bell Pepper; sliced 2Continue reading “Sausage & Pepper Bake”
I’ve noticed more energy and my pants are little less snug! I think I might keep on this keto thing for a bit. Who needs panko when you have ground chicharrones!? It’s so much fun coming up with low carb recipes! 3 medium Chicken breasts 1 large Eggs; whisked well 2.5 oz. Chicharrones (Pork Rinds)Continue reading “Air Fried Keto Primavera Stuffed Chicken”
Who else LOVES Tuna Burgers? They’re cheap and so easy! I really wanted to make a low carb version and I love cheese crisps, so challenge accepted! I made some cucumber and tomato salad to go with them. 3 cups Cheddar Cheese 3 large Lettuce Leaves 1 medium Onion; sliced 1 medium Tomato; sliced —Continue reading “Keto Cheese Crisp Lemon Dill Tuna Burgers”
Sticking with the low carb thing, at least for today. Another vegetable that people either love or hate: Spaghetti Squash! It’ll never be as amazing as pasta, but it’s still really darn tasty! Squash: 1 large Spaghetti Squash; halved & seeded 1 Tablespoon Olive Oil Salt and Pepper to taste — 1 large ChickenContinue reading “Creamy Chicken & Broccoli Spaghetti Squash”
Pizza cravings are the worst! My sister-in-law and I are trying a lighter approach, so I made Supreme Pizza Zucchini Boats! Turkey sausage, bell pepper, pepperoni and other deliciousness. So! Freaking! Good! Plus, they took around 30 minutes to make! 3 large Zucchini; halved & cored ¼ lb Pepperoni; divided ¼ lb Italian Turkey SausageContinue reading “Supreme Pizza Zucchini Boats”
Last night’s (and tonight’s) dinner. Jerk Chicken Gyros. I normally cook them on the smoker, but my handy-dandy skillet did the trick. I used up the last of my Jerk Seasoning mix, so it’s definitely time to make some more. Jerk Seasoning: 1 teaspoon Garlic Powder 1 teaspoon Onion Salt ½ teaspoon Smoked Paprika 1Continue reading “Jerk Chicken Gyros”
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