Farm to Table – Ash's In The Kitchen

It’s a bit dreary today and tomato soup sounded so good! I had some fry bread leftover from yesterday’s Fry Bread Tacos and they absolutely amazing dipped in the soup. You can easily replace any of the herbs that you don’t like with more of the other herbs, just be careful with thyme. A little goesContinue reading “Smoky Italian Tomato Bisque”

Sticking with the low carb thing, at least for today. Another vegetable that people either love or hate: Spaghetti Squash! It’ll never be as amazing as pasta, but it’s still really darn tasty!   Squash: 1 large Spaghetti Squash; halved & seeded 1 Tablespoon Olive Oil Salt and Pepper to taste — 1 large ChickenContinue reading “Creamy Chicken & Broccoli Spaghetti Squash”